Discussion in 'The Bar' started by Mark Mayonnaise, Dec 4, 2013.
Why is it so good?
Goddamn you and DBD to hell!
Its the dried chiles
I'm hungry as fuck now. I want the first picture and a pitcher of margaritas right now.
mexicans know how to fucking cook
Those carrots are really out of place.
Or are those some weird mexican vegatable.
they are pickled
Oooh! I may have spoken too soon. I don't think I've ever had a pickled carrot.
its good son especially with the tacos and you see that pepper they deep fried that
I love mexican goat stew
Who the hell pickles anything other than pickles?
A little Cabrito plate.
And Huevos Rancheros