Discussion in 'The Bar' started by Danas Boyfrien, May 3, 2014.
put some smoke on it?
lay off the bacon and the smokes. Quit laying off the good working folks quit the hoax. And lay off the corny color jokes.
Is this a new addition tune?
I'm getting pretty good duplicating the honeybaked ham glaze at home. It involves using my propane torch to caramelize the sugars on to the ham.
That's a good call, I've been meaning to buy a little torch
I'm fucking hungry.
I'm using my regular propane torch from the garage. I did get a hose for it because you can't really turn the tanks upside down. It's good for creme brulee too.
Man, the lines at that place!