Discussion in 'The Bar' started by Shivvy, May 31, 2012.
Schmoopy needs attention again :dontcare:
Schmoopy something went wrong with that photoshop bro
Thats what happens in the jungle
don't quote me motherfucker
I usually don't click link that take me to World Star Hip Hip ever. I have the same policy with TMZ and Perez Hilton.
grilled burgers, corn on the cob wrapped in tinfoil, no pics
Sounds great. I recommend giving the corn a slight char before taking it off the grill.
I had the avocado salad I talked about in my "Hey DbD!" thread....detoxing from the Taco Bell lunch.
I took pictures, but I'm not posting a thread tonight.
no way, before I wrap the corn up, I smear butter on the tinfoil and put some salt on it it's fucking amazing
i do this
That way is good too, the char marks caramelize the sugars in the corn. It my preferred method. After that I add butter and salt, sometimes mayonnaise, chili powder, salt, and lime juice. Awesome.
Its a pretty common Latin preparation of corn. Kids love it, and I'm a kid at heart.
why dont you just keep it in the husk my dude?
Where's the corn in Canada come from right now Florida? Is that shit any good?