Discussion in 'The Bar' started by cheezedbyfate, Jul 14, 2012.
black....a pinch of sugar.....
a dollop of whole milk and a pinch of sugar
No tea talk or skinny mocha latte foofoo coffees.....
straight guys thread....
Use to drink it black now just add a little cream.
cream and splenda
If its good coffee, I'll drink it black. Otherwise, I do half and half and Sugar in the Raw over ice.
If its my Cafe Bustelo sludge, I take it with brown sugar and a dash of cinnamon.
is anything ever simple with you
Equal and very lite.
I use a 24oz tumbler. Fill it a little more than half way with coffee, add 2 Equal, some powder creamer, some hazelnut powder creamer and about a 1/2 to 3/4 of half and half, which is warmed in the microwave and frothed.
My cafe bustelo is awesome. I have to use the melita paper filter though instead of the gold tone one. With half and half and splenda.
Splash of half n half, 5 sugar packets and an 1 Sweet n Low.
1Tbsp Sugar In The Raw, a dollop of half & half. I use twice as much coffee as recommended when I brew it, so about 3 large cups and I'm
You just said sugar, equal, sweet n low and splenda in the other thread?
For McDonalds coffee which I almost never have I need 1 or 2 Equal and 8 or 10 creamers.
straight up home ground colombian nigga
How did Steve Martin put it in "L.A. Story?" "I'll have half regular half decaf with half half and half and half milk."
Not really, but I'm a very thoughtful person with a great memory, so I compensate for my neurosis.
Try it my way sometime....half and half optional.
I like a lot of creamer, too!
I don't do sugar but I think Splenda makes a blend that is half brown sugar and half splenda so I could meet you half way.
I'll take it.