Discussion in 'The Bar' started by Diogenes1, Sep 17, 2013.
I cooked it into my egg sandwich, and it's delicious, if not mildly hot.
Is that a tabasco?
What is it? Nice lookin sandwich.
I cooked some feta into some fresh eggs from the chickens down the street with that red pepper a neighbor gave me (she gave me a bag of 'em). It's an awesome sandwich, but i was wondering what kind of pepper it is.
is that a 10 egg omelette?
don't sit on it
It does look like the bhut jolokia. I'm not an expert. It could be anything.
Looks like tabasco to me. Were all the peppers different colors?
surely if it was a bhut jolokia, your face would be melting by now and those eggs would resemble Satan.
I think it's a Habanero
These are the rest of what was given me (I already used two of the red ones):
you could ask this guy or your neighbor
neighbor is on vacation
I am thrust into the wilderness of just eating without checking, it could have been insanely hot, and I wouldnt have even known.
The 5 long green ones are jalapeÃ±os, I think the yellow ones are habaÃ±eros, and the red a tabasco
Years ago we had a tabasco plant on our kitchen table. A friend came over (drunk) and said he could eat all the peppers off the bush. There must have been 50 of them at least. He ate them by the handful, chewed them up and swallowed them down with beer. He said the next day his stomach felt like a steel drum
It's not a habanero
peter peppers make me giggle