Discussion in 'The Bar' started by HelloCleveland!, Jan 9, 2016.
It wasn't very good, the texture was a bit rubbery.
I have, his food was chewy that's because he knows how to stretch his meals.
Tread lightly, my friend.
I'm really tired of all the joking here.
I have prepared and cooked food that the Michelin man would of found very scrumptious
AnimalSlob callout thread?