Discussion in 'The Bar' started by RH Goatcabin, Apr 29, 2012.
...and none of you can stop me.
I love Chef Boyardee, and the overstuffed ravioli is the best. Enjoy my friend.
Beef-a-roni is pretty good stuff as well.
Any pics of the process of cooking it?
i didn't know they made overstuffed ravioli. what a country
that sounds lovely
I got chicken breastesses on the grill right now.
where's FTM, dammit?
Thank you sir.
Indeed! The chef knows his business
I'm nukin' it.
Is this canned ravioli?
I cut up a cucumber and told the mrs how to fry it. Srs... I had to explain the process if breading, then frying
Did she cry when you cut it up?
I used to get that canned spaghetti for lunch about every day for lunch when I was a kid.
I had cottage cheese Perogies for dinner, with sour cream of course.
listened to a lot of Tragically Hip today.
went to the Beer Store, but didn't return my empties because I wasn't gonna wait 15 minutes to get $4 back.
I also walked by the lake for aboot 400 metres
How far is 400 metres in Imperialist? 80 feet?
it's a quarter mile
a mile is 5,280 feet or something, no? divide that by 4, and voiler
Perogies are mah faaaavorite. I get potato stuffed... But the cottage cheese stuffed sounds good as fuck