I ate 2 1/2 lbs of pork loin and it was yummy.

Discussion in 'The Bar' started by AnimalGod, Aug 24, 2013.

  1. AnimalGod

    AnimalGod Legend Gold

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    Cooked two pork loins yesterday that together weighed in at 2.5 pounds.



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  2. dawg

    dawg In The Dog House Staff Member

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  3. AnimalGod

    AnimalGod Legend Gold

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    I seasoned it with this amazing marinade and dry rub combo.

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  4. Diogenes1

    Diogenes1 VIP Extreme Gold

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    i think this is the first time you told the truth
     
  5. wanker

    wanker New Member

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    :c
     
  6. Chriza

    Chriza The One Man Gangbang VIP

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    How come you've given up on losing weight and every day you're showing us that you're eating like a fat pig with a death wish? What happened?
     
  7. nfbuckeye

    nfbuckeye Total Coverage

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    YOLO, bro!
     
  8. Gitfiddle

    Gitfiddle Live Deliciously

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    Page views!
     
  9. doughhead63

    doughhead63 OD'd on life itself Staff Member

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    Food tastes good; duh.

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  10. AnimalGod

    AnimalGod Legend Gold

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    I have a thread coming up that will answer all your questions.
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  11. AnimalGod

    AnimalGod Legend Gold

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    I ate half a loin as soon as it came out of the oven no sides just devoured it while it was hot and juicy. A few hours later I made a great pork loin sandwich with another half.

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  12. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

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    As a semi fat guy ( in relation to this thread) there is no situation where any human should consume 2.5 pounds of anything.
     
  13. FtM

    FtM Starless & Bible Black Gold

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    I prefer the marbling of a chop. Loin is just too big and you have to cook it to a safe temp, so you run a higher risk of dryness.

    They make your house smell like heaven though. :angel:
     
  14. AnimalGod

    AnimalGod Legend Gold

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    It was three separate meals.

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  15. nfbuckeye

    nfbuckeye Total Coverage

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    It's not cancer is it??? Oh, God...it's cancer. :bigcry:
     
  16. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Those are pork tenderloins, not pork loins. For starters. :coffee:
     
  17. FtM

    FtM Starless & Bible Black Gold

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    What if you're a drug smuggler, huh? :fil:
     
  18. h5htyt76757j

    h5htyt76757j Chyea Chyea Banned User

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    Misleading thread title relating to your tubboness then :grad:
     
  19. AnimalGod

    AnimalGod Legend Gold

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    Just cook them at a high temp they will turn out perfect every time. Mine were incredibly tender and juicy.

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  20. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Pork loin:

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    Pork tenderloin:

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