Discussion in 'The Bar' started by AnimalGod, Aug 24, 2013.
Cooked two pork loins yesterday that together weighed in at 2.5 pounds.
I seasoned it with this amazing marinade and dry rub combo.
i think this is the first time you told the truth
How come you've given up on losing weight and every day you're showing us that you're eating like a fat pig with a death wish? What happened?
Food tastes good; duh.
I have a thread coming up that will answer all your questions.
I ate half a loin as soon as it came out of the oven no sides just devoured it while it was hot and juicy. A few hours later I made a great pork loin sandwich with another half.
As a semi fat guy ( in relation to this thread) there is no situation where any human should consume 2.5 pounds of anything.
I prefer the marbling of a chop. Loin is just too big and you have to cook it to a safe temp, so you run a higher risk of dryness.
They make your house smell like heaven though.
It was three separate meals.
It's not cancer is it??? Oh, God...it's cancer.
Those are pork tenderloins, not pork loins. For starters.
What if you're a drug smuggler, huh?
Misleading thread title relating to your tubboness then
Just cook them at a high temp they will turn out perfect every time. Mine were incredibly tender and juicy.