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Discussion in 'The Bar' started by TonyJax, Nov 18, 2012.
looks more like a gooey duck
I struggled and cursed and cried for decades, literally, to bake taters like I wanted......then I learned that you just put them in the oven, without foil or seasoning or butter. Makes 'em crispy crunchy on the outside, moist and chunky on the inside....
Dont be a hater.
Of me tater.
One of the best moments ever.
My grandmother pokes a big nail in them to make them cook faster.
Who said anything about hate. I'm a big fan of the curved tater.
Fun, fresh from the freezer or after soaked in hot water!
I dont feel like a animal no more, I am a human.
I do the best John Merrick impersonation (the Elephant Man)... It would make you laugh if I was there doing it for you!
I am sure if you were here with me my premature ejaculation would take the place of my laughing.
Glass dildos, not potatoes
I'm more funny and silly than anything. You might not even get a boner because I would have you laughing too much...
or rip his gooch out farting