Discussion in 'The Bar' started by Spazzmatazz, Aug 23, 2010.
Anybody have any onions for this wrinkled thing?
Will that go good with red wine?
A nice Chianti and some Fava beans....
Somebody say liver?
If Spazz, fillets it just right, we might all get a taste
If I wasn't so drunk and lazy, I would dig up a pic of my wife's placenta from one of our kids' home births...
We could use it as a photoshop theme!
My liver and I aren't on speaking terms.
I have to wring mine out ever so often.
Did you do a tree ceremony like Mel? This is the placenta that will grow a great oak.