I Get So Emotional, Baby - Its My Food & Music Thread

Hi there,

I'm feeling almost 100 percent now. Still not up for having beers or anything like that. Here's the food...

On Tonight's Menu:

Greek-style Chicken & Rice - Marinaded Grilled Chicken, Onions, Grape Tomatoes, & Peppers over Saffron Rice with Yogurt Garlic Sauce...



...and I've decided to do another music theme week. This time I'm doing one of my favorite music genres, Pre-War Blues(as in Blues made before WWII) and giving a bit of a primer. I'll start with my second favorite song of this genre. It was recorded in 1930 by Skip James and has been featured in a few movies. The track is "Hard Time Killin' Floor Blues":



Feel free to talk about your food and music. Or you can peruse Mr. Clutch's vast selection of strap-on dildos. "Ain't no thang." as the teens are saying these days.

Hope all is well with everyone tonight!

 

I'm making Ranch Burgers!

them fuckers is in the oven right now!



http://www.hiddenvalley.com/recipe/v/149/Original-Ranch-Cheeseburgers/

 

Looks awesome Frisco! I love Greek Food (Greek meaning Medterreanean, not hamsteak, eggs, and hashbrowns). May have to get the recipe for this

About to make a bacon, Avocado, PepperJack adn Chedder Grilled Cheese. Should be tasty

Listened to


This show is unbelievable. I know Phish isnt for everyone, but any guitar based music fan needs to hear Trey open up a fucking clinic during the song, "Ghost." Here is a Youtube of it


Also listened to this. It is pretty sleek electronica. Not too bad


and

 

You're just golf clapping because you're sick and barely have an appetite.

I've never had those, but they sound excellent! Thank you for sharing, sir.

 

is that a pic of whitney's stomach contents?

 

I know, sorry I had chicken noodle soup.

 

Nah it was good, mad crackers up in there.

 

For dinner I had a slice of sourdough toast with hummus on top...and I'm listening to Redd Kross tonight.

 

up your butt, Jobu

 

I'll probably check out that John Talbot album since you recommend it.

The marinade was simple really, just some olive oil, a bit of vinegar, Cavenders, oregano, red pepper, black pepper, and honey.

The garlic sauce was a basic garlic sauce recipe of yogurt, garlic, peeled cucumber, salt, black pepper, mint, dill, and some honey to tighten it up.

The rice was just store bought Saffron Rice with a few extras thrown in.

 

You lose?

 

Good. I hope you get better soon, sir.

Excellent band and meal!

 

This looks delicious

 

That sounds like a good sammich, and a damn fine foundation for a burger, too.

 

Indeed.

Thank you, Pheelios. Its always a pleasure when you stop by.