Discussion in 'The Bar' started by gwartney, Mar 31, 2013.
Actually, it was a currant. I used it to glaze my ham.
I was going to do this but I knew they'd call ME a raisin
Send me any racially sensitive material and I'll be glad to take credit for the lolz.
30 years ago I wrote "How do my balls taste?" for Mehlhorn. You see how that went
AG thinks I'm his biggest fan.
Sometimes I do too, if its especially cold in the apt when I exit the shower, but you don't see me starting threads about it.