Ingredients: 1 ripe avacado 2 hard boiled eggs salt pepper Preparation: Scoop out the avocado from the skin and mash with a fork to a consistency you can live with. Remove the yolk from the 2 hard boiled eggs and discard. Cut up the egg whites into small pieces and add to the avocado. Mix well. Salt and pepper to taste. Eat it with a spoon just like that. Cheap healthy and delicious. Really healthy. It tastes too good to be so healthy. I want to make more.