Discussion in 'The Bar' started by Bob Lablaw, May 17, 2013.
With fresh Tomatoes & raw Onions. I may go construct a third.
Now THAT'S a good thread!
What is your definition of a burrito? Is it deep fried or more like a cylindrical taco?
That's a taco until it is deep fried.
Seasoned ground Beef (drained & rinsed), Vegetarian Refried Beans, raw onions, raw tomatoes, touch of Cilantro, extra sharp Cheddar Cheese, Salsa. All wrapped in a non-fried flour tortilla.
Cheap, healthy, and delicious.
That sour cream is a big no-no. Bleeeaaak
Rinsed meat? Doesn't that wash all the spices off?
got enough fucking sour cream on that cracker ass fake burrito?
Just got to wrap it up!
Mine has seasoned steak (chili powder/talapio/lime), refried beans, shredded mexican 4 cheese, salsa, avocado, sour cream, jaepenos...topped with some more talapio.
Yours sounds good too.
Shut it, Banny.
I drain & rinse the meat, and then throw it back in the pan & season it with chili powder, paprika, salt, cumin, cayenne pepper, garlic powder, and a touch of sugar. I then throw in about a 1/4 cup of water & let simmer for about 5 minutes..
looks like the last shit I took
love the Talapio.
I love the steak too, but I can never seem to make it properly. It always winds up as tough as an old shoe
Call you Dr IMMEDIATELY!!!!!!!!!!!!!
Get a Flat Iron steak and just grill or broil till med rare, season as you like...slice thin. Lime is key.
I have to admit, that sounds good!