I just ordered some MSG

Discussion in 'The Bar' started by Tranquil, May 24, 2016.

  1. Tranquil

    Tranquil Well-Known Member

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    Anyone ever cooked with this stuff? I just recently found out the health hazards are just a bunch of bullshit, so I'm going to try this out and see if it makes food taste any better. Not sure what I should make with it first.
     
  2. Apple the cat

    Apple the cat Moral conscience of the Shed

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    Chinese food???
     
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  3. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    Make a phone call to your doctor.
     
  4. Tickle Shits

    Tickle Shits Special Needs Typist. Gold

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    I used it all of the time. I don't use it anymore with my kids..
     
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  5. Tranquil

    Tranquil Well-Known Member

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    I've never made chinese food, I want something I can compare the flavor to. I'll probably make a steak and cut it in half, then do one half with MSG the other without it, just to see the difference if any.
     
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  6. Tranquil

    Tranquil Well-Known Member

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    Did it make things taste better? Also, any meals you would recommend to try out first, using this stuff?
     
  7. Tranquil

    Tranquil Well-Known Member

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    I'll be fine
     
  8. Mr Sinister

    Mr Sinister Gold

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    just do straight shots
     
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  9. Tranquil

    Tranquil Well-Known Member

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    Thanks, I will.
     
  10. Mr Sinister

    Mr Sinister Gold

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    add some sea salt for flavor
     
  11. Tranquil

    Tranquil Well-Known Member

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    k
     
  12. Tickle Shits

    Tickle Shits Special Needs Typist. Gold

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    Not a major flavor difference for me. I primarily used it as a tenderizer. For steaks and chicken.
     
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  13. DiamondGoddess

    DiamondGoddess Born Ready for My Close-Up! Gold

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    MSG makes me really thirsty, and it is a brain excitotoxin (makes you want to eat more).
     
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  14. Tranquil

    Tranquil Well-Known Member

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    I'm not that worried. Here is a snippet from wikipedia regarding this.

    "Some scientists believe that humans and other primates are not as susceptible to excitotoxins as rodents and therefore there is little concern with glutamic acid as a food additive.[22][23] While they agree that the combined effects of all food-based excitotoxins should be considered,[24] their measurements of the blood plasma levels of glutamic acid after ingestion of monosodium glutamate and aspartame demonstrate that there is not a cause for concern.[25]"

    https://en.wikipedia.org/wiki/Glutamate_flavoring
     
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  15. DiamondGoddess

    DiamondGoddess Born Ready for My Close-Up! Gold

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    I don't react well to aspartame, either.

    But if you feel fine eating it, carry on.
     
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  16. Gomez

    Gomez Well-Known Member

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    it's one part mono, one part sodium, one part glutimate
     
  17. Tranquil

    Tranquil Well-Known Member

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    Could one call this Monosodium?

    To make, Monosodium glutamate?
     
  18. Ferris Bueller

    Ferris Bueller floating around

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    @baltimore mike @AnimalGod
     
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  19. DiamondGoddess

    DiamondGoddess Born Ready for My Close-Up! Gold

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  20. Tranquil

    Tranquil Well-Known Member

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    It arrived today, I wasn't that hungry when I got home, but I wanted to try this. I made an egg over easy with some MSG sprinkled over it. No difference in taste, no 'wow' factor at all.

    For dinner I made some chicken wings that I poured a good helping of MSG on, no difference in taste. Oh well, waste of money, at least I tried it and now the mystery is gone.
     
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