I love cheese... What's your favorite cheese and why?

Discussion in 'The Bar' started by Gremlin, Mar 31, 2012.

  1. Gremlin

    Gremlin New Member

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    Any cheese is yummy! Old cheese, mild cheese, strong cheese, cream cheese... Talking about cheese!
     
  2. jaw_belize

    jaw_belize Well-Known Member

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    This must be a tribute thread to a thread I already made
     
  3. walleye

    walleye Active Member Banned User

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    Blue cheese, Colby jack, cheez wiz for burgers to name a few
     
  4. keywordpk

    keywordpk Perpetual Geek Gold

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    Smoked Gouda is my favorite!! :wub:
     
  5. Vyb

    Vyb serial chiller Gold

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    You like it all? How about cottage?

    [​IMG]
     
  6. low selfestitle

    low selfestitle Moderator Staff Member

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    Chedder. Swiss.

    But you know this. :c
     
  7. Scott

    Scott Masshole Staff Member

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    Grafting Village aged 4 years Cheddar is the best cheese I've ever had. I love it so much I drove to Vermont to tour the factory.
     
  8. Gremlin

    Gremlin New Member

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    Newbie alert! Sorry for the repeat post but, really, who doesn't like to talk about cheese!
     
  9. nazdrowie

    nazdrowie THE BEE BIT MY BOTTOM NOW MY BOTTOM BIG Gold

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    smegma
     
  10. Vyb

    Vyb serial chiller Gold

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    Call me demento but I like pimento. :c
     
  11. banksy

    banksy FULL LOOFAH VIP

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  12. flatty

    flatty Active Member

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  13. doughhead63

    doughhead63 OD'd on life itself Staff Member

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    Too many to choose from...

    At the moment:
    [​IMG]
     
  14. Vyb

    Vyb serial chiller Gold

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    Gje whiz
     
  15. RH Goatcabin

    RH Goatcabin Message Board Ebola VIP

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    Havarti Dill.
     
  16. RH Goatcabin

    RH Goatcabin Message Board Ebola VIP

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  17. RH Goatcabin

    RH Goatcabin Message Board Ebola VIP

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    :hw:
     
  18. Vyb

    Vyb serial chiller Gold

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    It's not a parti till you open the Havarti.
     
  19. keywordpk

    keywordpk Perpetual Geek Gold

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    This is true.

    :c
     
  20. sstressed

    sstressed enhancement toker

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    i have a fondness for brie. with hard salami, a good cracker and shrimp.

    right now i'm eating extra sharp cheddar on my sammich