I made fajitas in the oven tonight

Discussion in 'The Bar' started by hockeygrl, Jun 26, 2012.

  1. hockeygrl

    hockeygrl Cancer hand Gold

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    I've never made them that way before, but it was all over Pinterest so I figured I'd try them out. They were so fucking good even Wetback and Kanye would approve. :cheer:

    Here is the recipe I used:


    (Serves 4-6)
    1 pound boneless, skinless chicken breasts, cut into strips
    1 (15 oz) can diced tomatoes
    1 (4 oz) can diced green chilies
    1 medium onion, sliced
    1 large bell pepper, seeded and sliced
    2 T vegetable oil
    2 t. chili powder
    2 t. cumin
    1/2 t. garlic powder
    1/2 t. dried oregano
    1/4 t. salt
    12 flour tortillas, warmed to serve

    Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.

    In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
    Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

    Serve with warmed tortillas and enjoy!
     
  2. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    OMG they look so delicious!! :buffet:
     
  3. hockeygrl

    hockeygrl Cancer hand Gold

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    :rolleye: Try them faggit. I know they are healthier than the fast food shit your normally eat, but I think you'd like them.
     
  4. beatlejaws

    beatlejaws nowhere poster

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    you didn't have to say enjoy. we knew that.
     
  5. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    no pics, eh?
     
  6. hockeygrl

    hockeygrl Cancer hand Gold

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    I just copy and pasted the recipe. enjoy!
     
  7. BearShit

    BearShit Yung Boul

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    [​IMG]

    TIA
     
  8. hockeygrl

    hockeygrl Cancer hand Gold

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    no pics.
     
  9. Nantrax

    Nantrax Well-Known Member VIP Gold

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    :shit: without pics
     
  10. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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  11. BearShit

    BearShit Yung Boul

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    Please close thread TIA :hat:
     
  12. hockeygrl

    hockeygrl Cancer hand Gold

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    Oh, you too, huh? Next time I won't be caring enough to share a recipe I enjoyed. :dontcare:
     
  13. HeinousMark

    HeinousMark Creepy-Ass Cracka VIP

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    Recipe sounds beige....:coffee:
     
  14. Avery

    Avery Well-Known Member Banned User

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    pinterest? :gayhand:
     
  15. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    I made Chicken Kiev this evening. Here's what I did:

    Ingredients

    1/3 cup butter
    1/2 teaspoon ground black pepper
    1 teaspoon garlic powder
    2 pounds skinless, boneless chicken breast halves
    2 eggs
    3 tablespoons water
    1/4 teaspoon ground black pepper
    1/2 teaspoon garlic powder
    1 teaspoon dried dill weed
    3/4 cup all-purpose flour
    3/4 cup dry bread crumbs
    2 cups vegetable oil for frying
    1/2 lemon, sliced
    1/4 cup chopped fresh parsley

    Directions

    Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder. On a 6x6 inch piece of aluminum foil, spread mixture to about 2x3 inches. Place this mixture in the coldest section of your freezer and freeze until firm. This can be done ahead of time.
    Remove all fat from the chicken breast. If using whole chicken breasts, cut them in half. Place each chicken breast half between 2 pieces of waxed paper and using a mallet, pound carefully to about 1/4 inch thickness or less.
    When butter mixture is firm, remove from freezer and cut into 6 equal pieces. Place one piece of butter on each chicken breast. Fold in edges of chicken and then roll to encase the butter completely. Secure the chicken roll with small skewers or toothpicks.
    In a mixing bowl, beat eggs with water until fluffy. In a separate bowl, mix together 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, dill weed and flour. Coat the chicken well with the seasoned flour. Dip the floured chicken in the egg mixture and then roll in the bread crumbs. Place coated chicken on a shallow tray and chill in refrigerator for 30 minutes.
    In a medium size deep frying pan, heat vegetable oil to medium-high. Fry chicken for about 5 minutes then turn over and fry for 5 minutes longer or until the chicken is golden brown. To test for doneness, cut into one of the rolled chicken breasts to make sure it doesn't have a pink interior. Serve immediately, garnished with a sliced lemon twist and a sprinkling or parsley.



    It was SOOOOOO good. :ufat:
     
  16. hockeygrl

    hockeygrl Cancer hand Gold

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    Thanks Phil. This thread needed some pics.
     
  17. gilaet

    gilaet mind wandering... Staff Member

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    Where are the pics?
     
  18. Nantrax

    Nantrax Well-Known Member VIP Gold

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  19. hockeygrl

    hockeygrl Cancer hand Gold

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    You forgot to say "enjoy". :facepalm:
     
  20. hockeygrl

    hockeygrl Cancer hand Gold

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    Phil took them for me. He's uploading the rest as we speak.