I made Monkey Bread

Discussion in 'The Bar' started by DogStar69, May 19, 2012.

  1. DogStar69

    DogStar69 Well-Known Member

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    If you want the recipe let me know. It am EZ

    [​IMG][/IMG]
     
  2. zhukov

    zhukov Time Traveler VIP

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    that looks like dick
     
  3. idiotbox

    idiotbox Looking for a dime and found a quarter. VIP

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    why do you poo in tin foil?
     
  4. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    Poor monk. :rip2:


    Good night funnyman....
     
  5. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    Your mom is easy. :coffee:
     
  6. Harry Gibbs

    Harry Gibbs the boss of all men

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    monkey bread is also known as "a retard's carmel rolls."
     
  7. BleedingGums

    BleedingGums Fesh Fox Faggot VIP

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    Looks like shit for real (srs)
     
  8. Schmoopy

    Schmoopy Shit Mult Hunter Gold

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    FAIL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :lol::cheer:
     
  9. Schmoopy

    Schmoopy Shit Mult Hunter Gold

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    EZ lol [​IMG]
     
  10. pheelios

    pheelios Well-Known Member VIP

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    I love the savory Monkey Bread :)


    Props to you for making and showing the pics :lo5:
     
  11. Schmoopy

    Schmoopy Shit Mult Hunter Gold

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    Helloooooo Newman. :what:
     
  12. blairg

    blairg loving Mari

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    rule #7 :mad:
     
  13. idiotbox

    idiotbox Looking for a dime and found a quarter. VIP

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    what kind of monkey did you use?
     
  14. DogStar69

    DogStar69 Well-Known Member

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    :wigtip:
     
  15. pheelios

    pheelios Well-Known Member VIP

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    Dipped in Gumbo, now we're talkin :hat:
     
  16. Porn Stache

    Porn Stache Active Member

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    Looks like diarrhea on tin foil.
     
  17. DogStar69

    DogStar69 Well-Known Member

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    Okay since you all asked.

    Buy a 16 oz large roll of biscuits. Plain, not butter flavor nor buttermilk

    preheat over to 350
    cut them in 1/4s (easiest with a pizza cutter from Dollar Tree)
    put half a cup of sugar with a tablesppon of cinnamon in a plastic bag. Toss 8 pieces at a time until well coated.
    Place them into a greased pan (you can use a cake pan, even round. I had a larger square one made of pyrex glass which is easier to clean)
    Heat 3 tablespoons of margarine and 1/4 cup dark brown sugar until it boils then pour it on top
    bake 20 minutes, and flip upside down so the gooeyness drips into it.