I'd like to discus grills in this thread.

Discussion in 'The Bar' started by Mack, May 27, 2013.

  1. Mack

    Mack Well-Known Member VIP

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    I'm currently using a large offset smoker and a Weber kettle for my grilling needs, but I'd like to switch to a Traeger or Green Mountain pellet grill. My major beef with my offset is I usually only do 1 or 2 racks at a time and it's a total pain in the ass to get that big ol' faggot up to temp. :mad:



    What is your grill of choice and do you have anything to contribute in the way of experience and or advice?
     
  2. Scott

    Scott Masshole Staff Member

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    I'll just get this out of the way early.

    [​IMG]
     
  3. Mack

    Mack Well-Known Member VIP

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    [​IMG]

    Every time I think about downsizing I always end up buying a bigger grill. :eek:

    I think I have a problem... I currently own 5.
     
  4. A Succulent Chinese Meal

    A Succulent Chinese Meal Off the Wall VIP

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  5. Mack

    Mack Well-Known Member VIP

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    not my grill. btw, but it's one I'm liking a lot.
     
  6. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    I like to be able to grill quick. Gots a weber w/ natural gas hookup so I don't need to fill tanks. If I need super high heat I'll use the kettle.

    Nothing I said applies to what you're asking about.
     
  7. Double Blizz

    Double Blizz New Member Banned User

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    I have a old school charcoal grill.
    FTW
     
  8. Mack

    Mack Well-Known Member VIP

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    Oh, I've got an awesome Weber gas grill that we use for burgers and dogs, but only a godless heathen cooks ribs and or pork but on a gas grill.
     
  9. Apple the cat

    Apple the cat Moral conscience of the Shed

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    I use a Weber kettle and a propane smoker, and really would like to get a Traeger. My only objection to a new Traeger is that they're made in China, and the quality's off a little. However, there is a store in my area that refurbishes Traegers, so I plan to make a trip over there someday looking for a USA made unit.
     
  10. Mack

    Mack Well-Known Member VIP

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    [​IMG]

    I'm thinking this is the winner.
     
  11. Mack

    Mack Well-Known Member VIP

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    Yeah, I can't believe Weber hasn't gotten into the pellet game yet... I think the Green Mountain is made here. At least my co-worker says his was.
     
  12. stripes

    stripes Active Member Banned User

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    jesus fuck mack, you do catering or something?
     
  13. Satori Brah

    Satori Brah Well-Known Member

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    weber gas grill. nothing fancy but wouldn't be opposed to getting something big someday
     
  14. stripes

    stripes Active Member Banned User

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    I can appreciate all that great equip but I just don't cook for many, use the hell out of my weber gas & do ribs in the oven & then onto the grill. would like a small egg or something. the gas doesn't get hot enough anymore for a good crusty rare steak
     
  15. Mack

    Mack Well-Known Member VIP

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    It's been discussed. My wife did wedding cakes for years and we had a side business we sold a year ago that was also wedding related and I'd really strongly consider it as a sideline... More so because I enjoy it so much then because of any cash flow needs.
     
  16. stripes

    stripes Active Member Banned User

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    did you ever do competitions? I wanna be a judge, I've seen classes to get certified etc...its a whole thing...:dontknow:
     
  17. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    :btu:
     
  18. A Succulent Chinese Meal

    A Succulent Chinese Meal Off the Wall VIP

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    Anyone like my discus joke? Anyone?
     
  19. stripes

    stripes Active Member Banned User

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    how often do you fire that up at the dealership for the guys?
     
  20. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    So do I. :coffee: