Discussion in 'The Bar' started by SIPAWITZ, Jul 14, 2012.
saute that shit in butter and garlic with some chives
im sure blairg boils them
da fuck is that shit??
kinda looks goo
Put them in a pan with butter AND water. Let the water boil off and then brown them up. Too high heat makes them tough.
not a fan of the chive, besides that, looks good
potato and chedder perogies...never had em bro?
Well I guess I'm an asshole then. Oh well.
yeah, I boil them before I fry them, that's how you make a fucking perogie
doesnt the potato and cheese all fall out?
fool im from the south
bbq,burgers and yardbird
I'm a pollack from Chicago. Just listen.
No. And I smother them in butter, salt, pepper, and sour cream and they are perfect.
Don't you boil them then sautÃ© them?
would not take cooking tips from egg head in Chicago
You can sautÃ© my pirogee any day
My ex is a pollack from Poland and she couldn't cook shit! Two of her sisters though made the most awesome perogies. God I could eat a plate of perogies and pickled herring right now.
I don't like them fried as much. I like them soft.