I'm having dry leftover chicken tacos for lunch.

Discussion in 'The Bar' started by Bro, Jul 17, 2015.

  1. Bro

    Bro Corporate Fascist VIP

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  2. Bro

    Bro Corporate Fascist VIP

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  3. crazypreacher

    crazypreacher Spoon! Gold

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    There's far worse things.
     
  4. Rod-Stroker

    Rod-Stroker Streptococcus Gingivitis Halllllllllllllitosis

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    Mm mm tacos

    [​IMG]

    [​IMG]

    [​IMG]
     
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  5. Bro

    Bro Corporate Fascist VIP

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    taco burrito2.jpg
     
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  6. Bro

    Bro Corporate Fascist VIP

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    crunchy tacos are so much fun and satisfying.
     
  7. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    Gross
     
  8. Capn Crud

    Capn Crud The Pride of Cucamonga VIP Gold

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    I was just by your house :hw:
     
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  9. scoobyla

    scoobyla Well-Known Member

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    i dont know why, but for most things i think it taste better the next day
     
  10. Bro

    Bro Corporate Fascist VIP

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    :chair:
     
  11. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP

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    I feel that way with sandwiches. Be it homemade or Subway or wherever the fuck, if you stick it in the fridge a while it just tastes better
     
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  12. Bro

    Bro Corporate Fascist VIP

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    Cap, this place was on the news. Pricey but 90 second pizzas.

    8th ave and 20th. You might need a res for dinner.

    tell your friends Bro suggested it.



    http://provanyc.com
     
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  13. scoobyla

    scoobyla Well-Known Member

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    i think the flavors meld together.


    ive long been a proponent of cold pizza, but no buys into it
     
  14. Capn Crud

    Capn Crud The Pride of Cucamonga VIP Gold

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    :hat:
     
  15. Bro

    Bro Corporate Fascist VIP

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    Organic Stone Milled Flour Blend, from Cinque Stagioni, leavened with Natural Yeast and Natia Bottled Water for at least 36 hours. A long maturation process results in a light, delicate and highly digestible Pizza!
     
  16. Bro

    Bro Corporate Fascist VIP

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    bottled water :eek: