It's a really nice ribs

Discussion in 'The Bar' started by Rum Balls, Jun 28, 2015.

  1. Rum Balls

    Rum Balls Well-Known Member

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    The barbeque, it's a really hot.

     
  2. face palm

    face palm Well-Known Member

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    happy 4th of july
     
  3. Rum Balls

    Rum Balls Well-Known Member

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    Likewise a
     
  4. face palm

    face palm Well-Known Member

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    he ruined a really nice rack of ribs
     
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  5. A Succulent Chinese Meal

    A Succulent Chinese Meal What is the charge?

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    What happen to his eye??
     
  6. face palm

    face palm Well-Known Member

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    vacuum accident :dontknow:
     
  7. A Succulent Chinese Meal

    A Succulent Chinese Meal What is the charge?

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    Thyme, Rose Marie :jj:
     
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  8. Rum Balls

    Rum Balls Well-Known Member

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    LOL
     
  9. Rum Balls

    Rum Balls Well-Known Member

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    The lemon, it a squirt?
     
  10. A Succulent Chinese Meal

    A Succulent Chinese Meal What is the charge?

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    I no wanna keep a no more on a toppa the flame
     
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  11. Rum Balls

    Rum Balls Well-Known Member

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    lol
     
  12. Billy Brown

    Billy Brown Slippin Jimmy VIP

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    ribs should almost fall apart.

    he's having trouble cutting those with a knife :facepalm:
     
  13. Rum Balls

    Rum Balls Well-Known Member

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    Look a how nice.
     
  14. Danas Boyfrien

    Danas Boyfrien Mediocre Negro Gold

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    Picture us coolin' out on the 4th of July. And if you heard we were celebrating that's a worldwide lie. :fil:
     
  15. face palm

    face palm Well-Known Member

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    and chewing them :jj:
     
  16. Danas Boyfrien

    Danas Boyfrien Mediocre Negro Gold

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    I have a problem with the bones almost coming out when I cut mine. Plus those look over cooked.
     
  17. face palm

    face palm Well-Known Member

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    ok the race wars have begun
     
  18. Danas Boyfrien

    Danas Boyfrien Mediocre Negro Gold

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    I have a little bit of rib juice running out when I cut mine. The inside of his ribs look like a dry chicken breast. :dontknow:
     
  19. EasyJesus

    EasyJesus Papi Gold

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    The perfect rib should be an easy bite but the rest of the meat should hold to the bone :grad:


    http://i1148.photobucket.com/albums/o564/dawgshed/Mobile%20Uploads/A8B6C9E6-83CE-4774-A49E-C389C9D4536C.jpg
     
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  20. face palm

    face palm Well-Known Member

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    how long you cook them?