Discussion in 'The Bar' started by Rum Balls, Jun 28, 2015.
The barbeque, it's a really hot.
happy 4th of july
he ruined a really nice rack of ribs
What happen to his eye??
Thyme, Rose Marie
The lemon, it a squirt?
I no wanna keep a no more on a toppa the flame
ribs should almost fall apart.
he's having trouble cutting those with a knife
Look a how nice.
Picture us coolin' out on the 4th of July. And if you heard we were celebrating that's a worldwide lie.
and chewing them
I have a problem with the bones almost coming out when I cut mine. Plus those look over cooked.
ok the race wars have begun
I have a little bit of rib juice running out when I cut mine. The inside of his ribs look like a dry chicken breast.
The perfect rib should be an easy bite but the rest of the meat should hold to the bone
how long you cook them?