Discussion in 'The Howard Stern Show' started by Tovahund, Jan 22, 2016.
Accept no substitutes.
Personally, I like this version because I can lather myself up with it before I hit the beach and then, when I start to sweat, I gots the most tasty sauce you could ever imagine. Salty and hot!
Downside is that Child Protective Services doesn't think it is age-appropriate for toddlers. Got a tongue lashing for that one!
I thought those were an urban legend. Sign me up salty dawg.
Sriracha sauce is just ok, why do people love this shit so much?
Sriracha is the new ketchup, duh. Tomato-y garlic-y spice-y. Perfect.
You know that actually makes a lot of sense, sriracha is probably going to be as common as ketchup and mustard is very soon.
Saracha.....Spelling it as I pronounce it.....Is really good on the food it was intended for ie. Asian, Thai, Chinese....
And I've found it goes well with Indian also.....But Cajun....Bacon, Eggs and grits breakfast, And all kind of Beans and rice......
And for Mexican dishes......Nothing better...........
You ain't had shit til you've had
Hmmmmm. Love the "Jerk" Stuff......Where is the home office?
Was it good? And can you get it in chicken??
My go to.
I've had it, And it's very good!! But I was raised on LHS..........But Crystal would be my second choice.....Even over Franks...........
Sriracha is good- not too hot, a little sweet.
Tabasco and it's cousins Louisiana and Crystal are too vinegary for me.
My go to for good pepper flavor is Valentina.
Pure heat, I like El Yucateca.
Nah its BK. Mediocre at best. As for chicken, they have the Chicken Burger now and its pretty decent for BK standards.
Tasty without being something so hot it isn't enjoyable, or that you'd only eat on a dare.
Valentina is good, but to me it's like Tapatio's poor cousin.
I'm on a Tabasco kick lately. Unlike Louisiana Hot Sauce and others, there are only 3 ingredients and no preservatives, lasts for years and no need to refridgerate: