It's Copper River Salmon Season!

Discussion in 'The Bar' started by rapbastardz, May 31, 2012.

  1. rapbastardz

    rapbastardz Member

    Reputations:
    0
    Joined:
    Jan 23, 2012
    Messages:
    149
    Likes Received:
    1
    These motherfuckers get super fat in order to swim upstream 300 miles to spawn. This is the best fucking salmon on Earth, avialable for only about 4-5 weeks per year. This shit is hard core pornography for your tastebuds!

    [​IMG]
     
    May 31, 2012 #1
  2. HAL

    HAL HAM

    Reputations:
    2,540
    Joined:
    Dec 13, 2011
    Messages:
    112,785
    Likes Received:
    27,458
    [​IMG]
     
    May 31, 2012 #2
  3. blairg

    blairg loving Mari

    Reputations:
    0
    Joined:
    Dec 13, 2011
    Messages:
    41,359
    Likes Received:
    9
    holy fuck :eek:
     
    May 31, 2012 #3
  4. blairg

    blairg loving Mari

    Reputations:
    0
    Joined:
    Dec 13, 2011
    Messages:
    41,359
    Likes Received:
    9
    not now HAL, we're talking salmon :nono:
     
    May 31, 2012 #4
  5. stripes

    stripes Active Member Banned User

    Reputations:
    0
    Joined:
    Dec 14, 2011
    Messages:
    24,560
    Likes Received:
    17
    sounds good but try again on the pix
     
    May 31, 2012 #5
  6. blairg

    blairg loving Mari

    Reputations:
    0
    Joined:
    Dec 13, 2011
    Messages:
    41,359
    Likes Received:
    9
    that's a wonderful looking piece of fish :buffet:
     
    May 31, 2012 #6
  7. HAL

    HAL HAM

    Reputations:
    2,540
    Joined:
    Dec 13, 2011
    Messages:
    112,785
    Likes Received:
    27,458
    k
     
    May 31, 2012 #7
  8. Mark Mayonnaise

    Mark Mayonnaise You look like a tree! VIP Gold

    Reputations:
    96,084
    Joined:
    Sep 8, 2010
    Messages:
    201,259
    Likes Received:
    87,978
    I was at a seafood restaurant last weekend and they had a Copper River Salmon dinner for 28 fucking dollars

    But I don't like salmon so I got a cheeseburger :dancin:
     
    May 31, 2012 #8