ITT: I inspire you to save $ with homemade Lunch Meat

Discussion in 'The Bar' started by synch22, Sep 21, 2013.

  1. synch22

    synch22 Well-Known Member

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    As was discussed in the Boars head thread, there are alternatives to the $9-$12 lb lunch meat in the stores. I discussed the Pastrami, Roast Beef and cheaper Turkey Breast that can be had with the first 2 you have to cook. The key is a slicer.

    Here is the 2nd half of the 8-9lb top round that lasted a week in the fridge sealed. We ate the first 4 lbs last week. Simply season the raw round and throw in the oven, or my case the big green egg @ 300 degrees until internal temp hit 120 or so. Let cool and slice when cold. Have some au jus on the side so you can dip some cold sliced roast beef before putting it on the sandwich. The sandwhich below I call my Beef on Wet.... (copied some tv show). But french dips and even cold roast beef sandwhich can be had @ $2.99 lb.

    Here to inspire during these tough economic times. Let me know if you have any questions.

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  2. Mack

    Mack Well-Known Member VIP

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    Nice kitchen, synch. :lo5:
     
  3. Neesie

    Neesie Princess Parliaments VIP

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    Yeah, because during these tough economic times EVERYONE can afford a Big Green Egg and a meat slicer... :rolleye:
     
  4. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    Cosmo Kramer had this idea years ago
     
  5. Mack

    Mack Well-Known Member VIP

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    He has the big kitchenaid, too. :grad:
     
  6. synch22

    synch22 Well-Known Member

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    Thanks I started a thread when I did the remodel but never finished it. I didn't want to bump it and "boast". But its all IKEA and took me and my pops 2.5 months to gut, redo, knock out wall etc. Much of the wait is on the subs, granite being the main hold up.
    Here is a before
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    Last edited: Sep 21, 2013
  7. synch22

    synch22 Well-Known Member

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    Standard oven and $100 slicer can be used.
     
  8. computer blue

    computer blue Well-Known Member

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    a $700 green egg. $400 kicthenaid mixer, a meat slicer and you're pinching pennies on deli meat?
     
  9. Neesie

    Neesie Princess Parliaments VIP

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    And granite countertops. :c
     
  10. crazypreacher

    crazypreacher Not followin whitey's rules Gold

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    In lieu of slicer. :facepalm:
    [​IMG]
     
  11. Mack

    Mack Well-Known Member VIP

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    Do you guys think Zhukov started his "post your hairy legs" thread to show his leg off or his travertine tile off? :jj:
     
  12. synch22

    synch22 Well-Known Member

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    Why not? I also downgrade my cable to limited basic when football season is over.

    I apologize for the few nice items. I pick my spots on quality, in other areas I am cheap my motto if it will get used and last then I'll spend a bit more.
     
  13. synch22

    synch22 Well-Known Member

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    May kill the thread, was not my intention.
     
  14. FtM

    FtM Starless & Bible Black Gold

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    :owned:
     
  15. synch22

    synch22 Well-Known Member

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    Works just as good I've been told. I also like to do jerky, slice bread, cheese and meat. The $ savings have covered the cost of the slicer in the yr I've had it.
     
  16. pheelios

    pheelios Well-Known Member VIP

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    Nice :yes:
     
  17. HeinousMark

    HeinousMark Creepy-Ass Cracka VIP

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    Shit, all these years I've been using a knife instead of an $800 slicer :facepalm:
     
  18. Neesie

    Neesie Princess Parliaments VIP

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    THANK YOU :coffee:

    "Homemade" lunchmeat is something that people with too much time/money on their hands think about.

    I can see doing that for better quality/flavor, but as a general rule, people that need to find ways to pinch pennies are too busy working the three jobs they have to support their families to be roasting and slicing their lunch...
     
  19. Mack

    Mack Well-Known Member VIP

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    looks fucking great, man, and so does that sammich. :lo5:
     
  20. Neesie

    Neesie Princess Parliaments VIP

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    It's really kinda obvious to anyone who actually thinks about it for three seconds...