ITT I make Homemade Tomato sauce, Meatballs and Lasagna...suck it Bro.

Discussion in 'The Bar' started by Phil McKrakin, Jun 27, 2014.

  1. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    I start the sauce by sauteing (in EVOO) a large sweet yellow onion, 6 cloves of garlic and a little parsley chopped up in the food processor.


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  2. Capn Crud

    Capn Crud The Pride of Cucamonga VIP

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    That'll keep the vampires away
     
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  3. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    I use 3 large cans of them there Dan Marino tomatoes so I have lots of leftovers for the freezer.

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  4. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    I use carrots instead of sugar to reduce the acidity...only faggots add sugar to their tomato sauce. Lots of fresh basil is a must! :grad:


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  5. harlock

    harlock ancora imparo Gold

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    this is key
     
  6. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    Dump all that goodness into your pot and add some sea salt and fresh cracked pepper...that's all it needs. I like to simmer my sauce for at least 3 - 4 hours.

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  7. HAL

    HAL HAM

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    Ewwww
     
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  8. Daveindiego

    Daveindiego Confirmed Internet Legend Banned User

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    Is your vagina tight? :smile:
     
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  9. Daveindiego

    Daveindiego Confirmed Internet Legend Banned User

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    Do you think when your husband gets home from work, that he will enjoy the dinner you make him? :smile:
     
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  10. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    Dis gone be good! Now it's time to make the meatballs...

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  11. hockeygrl

    hockeygrl Cancer hand Gold

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    You should put some cauliflower puree in it. o_O
     
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  12. gwartney

    gwartney Is there gas in the car? Gold

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    I have a dumb question. When you cook that do the tomatoes break down into sauce during cooking or do you have to puree them with the food processor?
     
  13. Blackened

    Blackened Commitment to Excellence

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    regular fucking julia child over here
     
  14. gwartney

    gwartney Is there gas in the car? Gold

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    Proud jar sauce user
     
  15. Daveindiego

    Daveindiego Confirmed Internet Legend Banned User

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    Until the day that Ragu doesn't taste good to me, I'm fine with it.

    :dance:
     
  16. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    1 1/2 lbs of ground beef, milk soaked bread, 1 med onion (in the food processor), parsley ans a little s&p is all you need! I used to add ground pork and veal, but I like the way straight up ground beef tastes better, so piss of if if you don't like it! :pie:


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  17. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    Before I add the meatballs I puree that shit up with an immersion blender. :cool:


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  18. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    20 big fat meatballs ought to do the trick!

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    :buffet:

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  19. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    Let's not forget the snausages...who the fuck doesn't like snausages???

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  20. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    The sauce will now cook for at least 3 hours with the meat in it...oh, hell yes!!!

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