Discussion in 'The Bar' started by banksy, May 22, 2016.
I just discovered this wonderful condiment. It is delicious.
There are no Hispanics in Montana
Yes there are.
Not Hispanic, but it's great on grilled corn. Also on melon ball salad.
Most I know use it on fruit.
I use it mixed with a little oil on grilled chicken wings or pork chops. Good stuff.
I see it in the store but have never tried it.
What does it taste like?
Is it good sprinkled on Latina pussy?
I put that shit on everything!
And a sour citrus tang too. They make a liquid one and its way different.
Wow. That was random.
I love it. I put it on chicken or a pork chop too.
You know, it might not be bad sprinkled on guac?
Inside joke with the OP.
Fuck off shitmult
Imma try it.