ITT we teach AnimalGod how to make Chicken Marsala

Discussion in 'The Bar' started by zhukov, Sep 16, 2013.

  1. zhukov

    zhukov Time traveler Gold

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    I'm not posting the recipe because you faggots never read em

    Here we go:

    Started off by combining bread crumbs with super special chez

    mushrooms will be used later...

    [​IMG]
     
  2. fletchman71

    fletchman71 Well-Known Member

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    I like Chicken Marsala but I prefer Chicken Piccata.
     
  3. zhukov

    zhukov Time traveler Gold

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    so here we have lemon juice, evoo, red peppers, rosemary, oregano, parsley, to dip the chicken

    [​IMG]
     
  4. Atomic Wedgie

    Atomic Wedgie Crash Victim

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  5. beatlejaws

    beatlejaws nowhere poster

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    i love mushrooms
     
  6. zhukov

    zhukov Time traveler Gold

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    so we take these chicken breasts and we beat the fuck outta them

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  7. zhukov

    zhukov Time traveler Gold

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    dipped and breaded....



    [​IMG]
     
  8. zhukov

    zhukov Time traveler Gold

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    now we add the prosciutto, chez, shrooms, and purple onion

    [​IMG]
     
  9. Gomez

    Gomez Well-Known Member

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    I like Chix Marsala and I approve of this thread wholeheartedly
     
  10. Billy Brown

    Billy Brown Thinking big VIP

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    They are good
     
  11. zhukov

    zhukov Time traveler Gold

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    yeah and there was a toss of apple cider vinegar and white wine in that sauce
     
  12. zhukov

    zhukov Time traveler Gold

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    add the mozzarella for the final touch

    the house now smells like a fantastic orgy of food btw

    [​IMG]
     
  13. zhukov

    zhukov Time traveler Gold

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    and in the oven at 400 we go

    [​IMG]
     
  14. computer blue

    computer blue Well-Known Member

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    please post. I read em
     
  15. zhukov

    zhukov Time traveler Gold

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    and here we are:

    Cheap, Healthy, and Delicious®

    [​IMG]
     
  16. zhukov

    zhukov Time traveler Gold

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    don't remember which one but google it you will see a bunch of different ways to do it
     
  17. fletchman71

    fletchman71 Well-Known Member

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    Nice thread but where is the Marsala part? Aren't you missing the marsala wine sauce?
     
  18. zhukov

    zhukov Time traveler Gold

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    put that in bro; see post #11
     
    Last edited: Sep 16, 2013
  19. fletchman71

    fletchman71 Well-Known Member

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    I did see post #11. No Marsala wine = not Marsala Chicken. Just being a food nazi, sorry.
     
  20. acagirl98

    acagirl98 Well-Known Member

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    did you add the bowl of juice etc. to the baking pan before it went in the oven?