ITT we teach Chicken how to make pork sausage eggplant parmesan

Discussion in 'The Bar' started by zhukov, Apr 26, 2014.

  1. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    we start with the sauce....

    San Marzano tomatoes, chopped fireroasted tomatoes, and 1 small can of tomato paste. Chopped carrots have been added.

    [​IMG]
     
  2. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    fresh eggplant, basil, and oregano from the Z garden :c

    [​IMG]
     
  3. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    saute the onions

    [​IMG]
     
  4. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    brown up some celery, green onion, and the basil, oregano

    [​IMG]
     
  5. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    toss in some bella mushrooms

    [​IMG]
     
  6. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    everything so far blended in

    [​IMG]
     
  7. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    brown the sausage

    [​IMG]
     
  8. MrWarmth

    MrWarmth UP YOURS Gold

    Reputations:
    37,652
    Joined:
    Aug 30, 2010
    Messages:
    103,207
    Likes Received:
    53,361
    Around this time Graham Kerr would have finished off half a bottle of wine, just sayin. :coffee:
     
  9. geo

    geo Well-Known Member

    Reputations:
    1,293
    Joined:
    Sep 18, 2010
    Messages:
    16,092
    Likes Received:
    6,207
  10. Engaged Chicken

    Engaged Chicken Well-Known Member

    Reputations:
    150
    Joined:
    Aug 31, 2010
    Messages:
    140,962
    Likes Received:
    39,476
    Ok, wait. What now? :coffee:
     
  11. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    toss in the sausage and slow cook for 7 hours

    shit looks good as is, maybe I should just top some pasta with it :idea:

    brb at 5pm
    [​IMG]
     
  12. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    I did add a cup of red wine...to the sauce :c
     
  13. Engaged Chicken

    Engaged Chicken Well-Known Member

    Reputations:
    150
    Joined:
    Aug 31, 2010
    Messages:
    140,962
    Likes Received:
    39,476
    Pork Sausage Eggplant Parmesan. That's the name of this dish? :umunch:
     
  14. MrWarmth

    MrWarmth UP YOURS Gold

    Reputations:
    37,652
    Joined:
    Aug 30, 2010
    Messages:
    103,207
    Likes Received:
    53,361
    Looks like the last shit gwarn took
     
  15. jonpow

    jonpow Tennessee Jed VIP

    Reputations:
    83
    Joined:
    Sep 18, 2010
    Messages:
    35,857
    Likes Received:
    6,364
    Bloody chunks
     
  16. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
  17. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    using a towel to absorb the excess moisture

    [​IMG]
     
  18. Engaged Chicken

    Engaged Chicken Well-Known Member

    Reputations:
    150
    Joined:
    Aug 31, 2010
    Messages:
    140,962
    Likes Received:
    39,476
    It looks relatively good. I'm sure you know to add salt in the very beginning, not at the end like this cockamamie recipe states. :grr:

    That is my pet peeve, when a recipe takes you all the way to the end and then says "season with salt and pepper to taste". Ick. So awful.

    Thank you. :hippie:
     
  19. Psycho2

    Psycho2 Patron Saint of the Banned

    Reputations:
    77,525
    Joined:
    Sep 17, 2010
    Messages:
    48,935
    Likes Received:
    40,102
    Where is the parm? :scratch:
     
  20. zhukov

    zhukov Time Traveler VIP

    Reputations:
    42,960
    Joined:
    Feb 6, 2011
    Messages:
    36,284
    Likes Received:
    19,355
    We are just making the sauce now bro. This afternoon I'll batter and bake the eggplant and layer that on top of this sauce with the parm.