Discussion in 'The Bar' started by Divorce Chicken, May 7, 2015.
Anyone sampled this bubbling caldron of delectable goodness?
Yes, lots of people have
I use habanero muenster cheese in mine.
yes its good
Good. I thought it might be a regional secret. I want to try and make these at home, but after seeing Chriza's steak pix , I don't want to take too many culinary chances.
Never tried one. The habanero cheese in there sounds like a winner.
nope, two places by me have been making these for decades
A place in Chicago makes them with cheese and bacon.