Just put baby back ribs on the weber!

Discussion in 'The Bar' started by gwartney, May 25, 2014.

  1. gwartney

    gwartney Unafilliated Gold

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    No pictures, I just wanted to make some people jealous.

    I'm overhauling my offset smoker so they are cooking on the weber. 2 slabs. I am holding at 244 degrees. I may just get rid of that fucking pain in the ass offset until I can afford a BGE. The only thing I've never tried on the weber is a Brisket.
     
  2. Stevie

    Stevie Now go...Ohm.

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    Oh wow who cares...
     
  3. Mack

    Mack Well-Known Member VIP

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    Offsets are a fucking pain in the ass. The only reason I keep mine around is I can cook enough to feed an army on it.

    You ever use a blanket on it, Gwart?
     
  4. zhukov

    zhukov Time traveler VIP

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    pics or gtfo
     
  5. Stevie

    Stevie Now go...Ohm.

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    Do you REALLY want tah see pics..?
     
  6. Stevie

    Stevie Now go...Ohm.

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    Hey you guys wanna see tha toast I had thizz morning? I buttered tha fuck out of it...
     
  7. Gitfiddle

    Gitfiddle Live Deliciously

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    This would make a good spinoff thread.











    I got nothin.
     
  8. LonghornJ

    LonghornJ VIP Extreme Gold

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    You know, EJ doesn't hesitate to invite a hedonistic degenerate like Dave over for his backyard bbq... Yet here, a classy guy like me? Nothin... Thanks a lot.
     
  9. gwartney

    gwartney Unafilliated Gold

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    Your mom.
     
  10. gwartney

    gwartney Unafilliated Gold

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    I've been working a deal with a client all day. It's been a pain in the ass. I got the ribs on several hours late and didn't have time for photos. Still waiting on that fucker to make up his mind.
     
  11. Teeney

    Teeney My friends call me Lissette Gold

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    can't wait for these pics:cheer:
     
  12. gwartney

    gwartney Unafilliated Gold

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    No, I don't really have too much problem with it. It doesn't really get cold enough here to need a blanket. Mine is pretty inexpensive and I can't control the air very good. That's the main problem plus it rusts very easily. I imagine if I had a better quality one, my experience might be better. I've seen all kinds of mods you can do to improve them but it's still going to be a crappy one underneath. They are nice for bigger cooks.
     
  13. gwartney

    gwartney Unafilliated Gold

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    I may take pictures of the final product if I get rid of my client and don't get too drunk to take photos.
     
  14. gwartney

    gwartney Unafilliated Gold

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    Ribs at 2 hours. This has not been one of my better efforts. I forgot to put a water pan in and they already look kind of dry. I'm going to wrap them in an hour and try to get some moisture into them.


    View attachment 12825
     
  15. gwartney

    gwartney Unafilliated Gold

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    Finished with the client. I've already run out of Vodka. Good thing I have lots of other booze.
     
  16. gwartney

    gwartney Unafilliated Gold

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    Just wrapped them in foil.