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Kitchen knives - what do you have and why?

Discussion in 'The Bar' started by acagirl98, Dec 28, 2012.

  1. acagirl98

    acagirl98 New Member

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    German/Jap, Steel/something else, size/handles/style.


    Share.
     
  2. newcastlefan

    newcastlefan גֵּרְשֹׁם VIP

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    American. This pretty much handles every task in the kitchen.

    [​IMG]

    it will even open cans, and carve a turkey, frozen or cooked.
     
  3. gwartney

    gwartney Naturally Autodidactic Gold

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    I want one of these.

    [​IMG]
    Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

    I threw a lot of hints around before christmas but nobody got me one. I'm always slicing something and those things are great. Other than that, I have a mish mash of knives. I think I have an old Chicago Cutlery set.
     
  4. jackie the jerk

    jackie the jerk Not Mexican VIP

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    I use sporks :dontknow:
     
  5. newcastlefan

    newcastlefan גֵּרְשֹׁם VIP

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    i was looking for those after I saw Alton Brown crowing about them, but the prices were very high
     
  6. Chief2Kick

    Chief2Kick VIP Extreme Gold

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    I use whatever the old lady has in there. Not my department.
     
  7. gwartney

    gwartney Naturally Autodidactic Gold

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    I'm seeing them for about 40 bucks. All the rednecks on the BBQ forums also swear by them.
     
  8. Mur

    Mur Mod Gold VIP

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    Just got a new one as a gift. American Buck knife.

    [​IMG]
     
  9. dawg

    dawg In The Dog House Shed Founder

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    Kitchen knives should be banned! Someone is stabbed by them every minute in America.
     
  10. newcastlefan

    newcastlefan גֵּרְשֹׁם VIP

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    that's not bad at all. i was seeing them for > $500. apparently they carve meats without shredding the cuts, and you get them very long so you can buy shells of beef at the warehouse stores and slice them into whatever sizes you want with those.
     
  11. sfgirl

    sfgirl Well-Known Member VIP

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    Got these at Costco. They're pretty good and you can go elsewhere to add other pieces.
    [​IMG]
     
  12. acagirl98

    acagirl98 New Member

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    That sucks. go on a cooking strike till they get you knives :D


    I heard chicago cutlery have some lovely old steak knives. I might try picking up a set from ebay or something for steak knives. I've heard good things about the brand of your slicing knife but looking into it to today I keep seeing good things about the japanese knives. different technique for cutting too.


    sporks are valid :)

    still better than henckels I think though.
     
  13. gwartney

    gwartney Naturally Autodidactic Gold

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    I have never mastered the art of sharpening them. I have a Lansky kit that gets them sharp but they get dull pretty fast. When you buy new knifes, they seem to stay sharp the first time for quite a while.
     
  14. Schmoopy

    Schmoopy Employee of the Year 8 Years In A Row And Counting Gold

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    I have an Oreck knife set. Best knives I've ever owned.
     
  15. acagirl98

    acagirl98 New Member

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    guards armed with knives in every kitchen would solve that.
     
  16. newcastlefan

    newcastlefan גֵּרְשֹׁם VIP

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    check out the stupid penal laws in nyc: they pretty much are banned unless completely concealed. i just removed the clip from my regular carry knife because that's enough visibility to get you arrested here.
     
  17. newcastlefan

    newcastlefan גֵּרְשֹׁם VIP

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    you need to practice using a steel. for the most part that will keep a good kitchen knife razor sharp for a long time. after that there are places that will sharpen them for you.
     
  18. newcastlefan

    newcastlefan גֵּרְשֹׁם VIP

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    Shun jap knives are excellent kitchen equip.
     
  19. acagirl98

    acagirl98 New Member

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    That's one of the ones I started off looking at too. Also a store here is having a great sale, just wondering if I can get comparable for less without paying for the henckels name. good to know you do like them though if I end up with them.
     
  20. acagirl98

    acagirl98 New Member

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    Tokori (sp?) is supposed to be good too.
     

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