Entertainment ~~**Let's Fight!**~~

Discussion in 'The Howard Stern Show' started by Jayla, Sep 26, 2016.

  1. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    Chili - with or without beans?

    How much heat?

    Why is @Rahm2015 trying to wrestle me?

    [​IMG]
     
  2. Cheri

    Cheri Skunk VIP

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    With.
     
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  3. Rockside7

    Rockside7 VIP Extreme Gold

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    I make it with beans.

    I like it either way though.
     
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  4. Tickle Shits

    Tickle Shits VIP Extreme Gold

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    With beans but I crush them first. Medium heat..
     
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  5. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    I made a LOVELY pot of turkey chili this evening. So lovely that I bet I could get an insecure billionaire to marry me by simply offering it to him.
     
  6. Roland Schwinn

    Roland Schwinn *Likes reported as of October 14, 2016

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    I go beans in mine. But like ALL chilis! As for heat, I don't need to be hurtin, but I like heat. But flavor is key.
     
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  7. Tickle Shits

    Tickle Shits VIP Extreme Gold

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    I like turkey chili better than red meat chili...
     
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  8. Sloppyjoe

    Sloppyjoe Wearer of Russian hats and steroids connoisseur Gold

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    With!

    Without is what mongrols eat
     
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  9. Father O'Blivion

    Father O'Blivion Well-Known Member

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    Without beans, very hot but not inedible... most importantly, finely diced beef not ground.
     
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  10. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    I know it's not right, but I gotta have the beans. Dark red kidney and black. Medium heat.
     
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  11. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    Me too.
     
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  12. OneBallBelz

    OneBallBelz Well-Known Member

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    With beans and light to medium heat.
     
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  13. Jayla

    Jayla Ou ai-je l'esprit? Gold

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    :ballhit:
     
  14. Rahm2015

    Rahm2015 God Bless America and God Bless Trumpy Bear! Gold

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    Hate any and all beans. ;)
     
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  15. Rahm2015

    Rahm2015 God Bless America and God Bless Trumpy Bear! Gold

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    BTW, this is your controversial thread which will create alerts, blocks and fights?
    Beans??? :cwl:
     
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  16. ilovebacon

    ilovebacon Well-Known Member VIP

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    I don't eat chili :fil:
     
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  17. Biff DiBiase

    Biff DiBiase Philanthropist and accountant at Larry, Inc. Gold

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    Hi there, baby. When Rahm is done with you, I want a shot. Anyway, go buy a large bottle of vinegar. Pour 1/4 out. Cut the top end of some jalapenos and toss them in. Toss in a bunch of raw garlic bulbs in there. Maybe some shallots. Let sit for a few days. Works great as an add-in to chilli, BBQ sauce, ham and beans, etc. Depending on how much you put in dictates the heat. It's pretty mild, though, unless you go cray cray with the hot peppers and the amount that you pour in.
     
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  18. crazypreacher

    crazypreacher Not followin whitey's rules

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    There is no bad chili. Except that one time it had botulism on Quincy and killed some sports fans.
     
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  19. RBshoe

    RBshoe Well-Known Member

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    Suppoze-ably, it's wit OUT beans...but I personally prefer With. Moderately hot. Corn bread. Sour cream (which, in this day and age, I would happily sub out Greek nonfat plain yogurt)...and cold mass-produced beer or, in sober scenarios, coca cola.

    Oh, and enough tortillas or chips to make High Pitch Erik blush.

    :lunch:
     
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  20. RBshoe

    RBshoe Well-Known Member

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    Tonight's repast chez Shoe...chicken cutlets in dried herbs and olive oil...Texmati rice...diced steamed carrots...Garnet Chardonnay...Dave Brubeck's "Indian Summer" cd...assorted salt water taffy leftover from the recent Cape May journey...an extra glass of Campanian red for that extra sumpin.

    Hope youse all are well-quaffed and queefed.
    :saloon:
     
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