Libs

Discussion in 'The Bar' started by Scott, Aug 22, 2015.

  1. Scott

    Scott Masshole Staff Member

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    Or if you're not @mr.dracula ... Ribs.

    Oh and fuck off grill snobs. I like my gas grill.

    [​IMG]
     
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  2. Chief2Kick

    Chief2Kick I'm all sixes & sevens & nines Staff Member

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    You're not doing it right.
     
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  3. Scott

    Scott Masshole Staff Member

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    Oh yes I am. I made them last time too and they were delicious.
     
  4. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

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    Look at the bones on him!
     
  5. P-B

    P-B Honourary Canuck Gold

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    Mod fight :popcorn:
     
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  6. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

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    Not BMOTY fight :gfight:
     
  7. Scott

    Scott Masshole Staff Member

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    It takes guts to start a food thread around here. No one gets off easy.
     
  8. Iroth

    Iroth мудак

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    Looks awesome. They sell those smoke boxes now where you can put chunks of wood ontop of the burners if you want to add some smoke to your meat.
     
  9. Chief2Kick

    Chief2Kick I'm all sixes & sevens & nines Staff Member

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    You can't kid me, ribs are just pig knuckles with sauce on them.
     
  10. Scott

    Scott Masshole Staff Member

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    First I made a dry rub with paprika, onion, garlic, salt, pepper, thyme, chili powder, garlic powder. I rubbed that shit all over them and wrapped them in foil and baked on low heat for a few hours. Then I moved them to the grill and added some chipotle BBQ sauce.
     
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  11. banksy

    banksy Like a 40 degree day VIP

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    Yup

    That's how it's done! :lo5:

    @TonyJax
     
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  12. P-B

    P-B Honourary Canuck Gold

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    I'm sure Bro will get off when he sees meat pics.
     
  13. freds

    freds . VIP

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    looks good.

    Flee Blady.
     
  14. maroon

    maroon Well-Known Member Banned User

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    that's what I do, oven, low & slow for 4-5hrs, then grill hot for a few minutes.
     
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