Libs

Discussion in 'The Bar' started by Scott, Aug 22, 2015.

  1. Scott

    Scott Masshole Staff Member

    Reputations:
    94,721
    Joined:
    Sep 17, 2010
    Messages:
    30,164
    Likes Received:
    17,411
    Or if you're not @mr.dracula ... Ribs.

    Oh and fuck off grill snobs. I like my gas grill.

    [​IMG]
     
    Teabag, maroon, scoobyla and 4 others like this.
  2. Chief2Kick

    Chief2Kick I'm all sixes & sevens & nines Staff Member

    Reputations:
    150,189
    Joined:
    Sep 19, 2010
    Messages:
    44,806
    Likes Received:
    16,429
    You're not doing it right.
     
    maroon and DarkFriday like this.
  3. Scott

    Scott Masshole Staff Member

    Reputations:
    94,721
    Joined:
    Sep 17, 2010
    Messages:
    30,164
    Likes Received:
    17,411
    Oh yes I am. I made them last time too and they were delicious.
     
  4. Phil McKrakin

    Phil McKrakin AKA Howie POTY The Bar VIP

    Reputations:
    314,679
    Joined:
    Jan 15, 2012
    Messages:
    82,756
    Likes Received:
    29,224
    Look at the bones on him!
     
  5. P-B

    P-B Honourary Canuck Gold

    Reputations:
    157,080
    Joined:
    Dec 14, 2011
    Messages:
    80,107
    Likes Received:
    27,091
    Mod fight :popcorn:
     
    DarkFriday likes this.
  6. DarkFriday

    DarkFriday Fired as a MOD...Twice. Gold

    Reputations:
    764,161
    Joined:
    Jul 6, 2011
    Messages:
    177,844
    Likes Received:
    95,263
    Not BMOTY fight :gfight:
     
  7. Scott

    Scott Masshole Staff Member

    Reputations:
    94,721
    Joined:
    Sep 17, 2010
    Messages:
    30,164
    Likes Received:
    17,411
    It takes guts to start a food thread around here. No one gets off easy.
     
  8. Iroth

    Iroth мудак

    Reputations:
    7,119
    Joined:
    Oct 13, 2010
    Messages:
    2,935
    Likes Received:
    1,388
    Looks awesome. They sell those smoke boxes now where you can put chunks of wood ontop of the burners if you want to add some smoke to your meat.
     
  9. Chief2Kick

    Chief2Kick I'm all sixes & sevens & nines Staff Member

    Reputations:
    150,189
    Joined:
    Sep 19, 2010
    Messages:
    44,806
    Likes Received:
    16,429
    You can't kid me, ribs are just pig knuckles with sauce on them.
     
  10. Scott

    Scott Masshole Staff Member

    Reputations:
    94,721
    Joined:
    Sep 17, 2010
    Messages:
    30,164
    Likes Received:
    17,411
    First I made a dry rub with paprika, onion, garlic, salt, pepper, thyme, chili powder, garlic powder. I rubbed that shit all over them and wrapped them in foil and baked on low heat for a few hours. Then I moved them to the grill and added some chipotle BBQ sauce.
     
    maroon and banksy like this.
  11. banksy

    banksy Hey. You ugly. You yo daddy's son. VIP

    Reputations:
    69,677
    Joined:
    Dec 14, 2011
    Messages:
    73,478
    Likes Received:
    8,369
    Yup

    That's how it's done! :lo5:

    @TonyJax
     
    Scott likes this.
  12. P-B

    P-B Honourary Canuck Gold

    Reputations:
    157,080
    Joined:
    Dec 14, 2011
    Messages:
    80,107
    Likes Received:
    27,091
    I'm sure Bro will get off when he sees meat pics.
     
  13. freds

    freds you broke it

    Reputations:
    206,589
    Joined:
    Sep 20, 2010
    Messages:
    63,191
    Likes Received:
    28,752
    looks good.

    Flee Blady.
     
  14. maroon

    maroon Well-Known Member Banned User

    Reputations:
    45,379
    Joined:
    May 1, 2015
    Messages:
    7,818
    Likes Received:
    10,979
    that's what I do, oven, low & slow for 4-5hrs, then grill hot for a few minutes.
     
    Scott likes this.