Look below for link. It will give you douche chills. Who the fuck puts bread on pizza. Lets pound them with negative comments.
He's an average cook. Pizza on a grill comes out more evenly in a very hot bbq (450-550 degrees) and the top of the pie will get bubbly and a bit brown if done on a pre-heated stone and opening the grill's lid as little as possible. As for his unique accent, sounds to me like he spent half of his life in Brooklyn and half in Boston.
North East, Boston, Philly, New Jersey, New York have some of the shittiest fucking sounding accents.
You cook that pizza on the Big Green Egg Not propane propane... [video=youtube;ldoT2mHubGE]http://www.youtube.com/watch?v=ldoT2mHubGE[/video]