looking for a great irish stew recipe

Discussion in 'The Bar' started by Harry Gibbs, Sep 13, 2014.

  1. Harry Gibbs

    Harry Gibbs the boss of all men

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    found one with soy sauce, just like the traditional irish made. :mad:

    anyone have a great irish stew recipe that they have personally made or had and love? beef, not lamb.

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  2. Neesie

    Neesie Princess Parliaments VIP Gold

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    Beef, not lamb. Just like the traditional Irish made. :mad:
     
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  3. Neesie

    Neesie Princess Parliaments VIP Gold

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    :rolleye:
     
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  4. Harry Gibbs

    Harry Gibbs the boss of all men

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    mean!
     
  5. Harry Gibbs

    Harry Gibbs the boss of all men

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    plus i'm greek so i've eaten so much goddamn lamb in my life i have wool growing out a my nuts.
     
  6. gilaet

    gilaet Xanax Service Dog Staff Member

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  7. Harry Gibbs

    Harry Gibbs the boss of all men

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    i'm going to try the america's test kitchen version of guinness beef stew.

    Guinness Beef Stew
    From “The Best of America’s Test Kitchen 2014.”

    Use Guinness Draught, not Guinness Extra Stout, which is too bitter.

    1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed and cut into 1 1/2-inch pieces

    Salt and pepper

    3 tablespoons vegetable oil

    2 onions, chopped fine

    1 tablespoon tomato paste

    2 garlic cloves, minced

    1/4 cup all-purpose flour

    3 cups chicken broth

    1 1/4 cups Guinness Draught

    1 1/2 tablespoons packed dark brown sugar

    1 teaspoon minced fresh thyme

    1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces

    1 pound carrots, peeled and cut into 1-inch pieces

    2 tablespoons minced fresh parsley

    Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and 1/4 teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.

    Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in broth, 3/4 cup Guinness, sugar and thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.

    Stir in potatoes and carrots and continue cooking until beef and vegetables are tender, about 1 hour, stirring halfway through cooking. Stir in remaining 1/2 cup Guinness and parsley. Season with salt and pepper to taste and serve.

    Serves: 6 to 8
     
  8. Harry Gibbs

    Harry Gibbs the boss of all men

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    that's gay ass.
     
  9. gilaet

    gilaet Xanax Service Dog Staff Member

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    :mad:
     
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  10. Harry Gibbs

    Harry Gibbs the boss of all men

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    america's test kitchen cooks the stew in the oven and doesn't sear the beef first. chris kimball says the oven sears it just fine and makes it "meltingly tender."

    you gonna be jealous when i makes my stew! prolly making it next week b/c i didn't pick up potatoes or carrots at the farmer's market today. :mad:
     
  11. Harry Gibbs

    Harry Gibbs the boss of all men

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    :jj:
     
  12. Neesie

    Neesie Princess Parliaments VIP Gold

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    :owned:
     
  13. Harry Gibbs

    Harry Gibbs the boss of all men

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  14. Harry Gibbs

    Harry Gibbs the boss of all men

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    :(
     
  15. Harry Gibbs

    Harry Gibbs the boss of all men

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  16. Danas Boyfrien

    Danas Boyfrien Trump's African American Gold

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    Soy sauce? Are there chinks in Ireland? :scratch:
     
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  17. Harry Gibbs

    Harry Gibbs the boss of all men

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    no but there are cows! :cheer:

    (in yo face neesie)
     
  18. Harry Gibbs

    Harry Gibbs the boss of all men

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    that's why i don't want to use that recipe. soy sauce would add some umami but at what cost? my soul?
     
  19. lilbuddy67

    lilbuddy67 A man with breath-taking anger management issues Banned User

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    It's a crockpot recipe, but if you like it, just PM me...
    [​IMG]