making ribs tonight. looking for a new way to make them

Discussion in 'The Bar' started by Shivvy, Jul 15, 2012.

  1. Shivvy

    Shivvy 100k Post Club

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    so far im a fan of boiling them then putting them in the oven. they fall right off the bone

    last time i out rub on, grilled for 10 minutes, put sauce on, baked on 250 for 2 1/2 hours then put back on grill for 10 minutes.

    any suggestions?
     
  2. sstressed

    sstressed enhancement toker VIP

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    i just bought a crock pot and will be cooking pork ribs in it soon. pork chops first.


    i love me some pork.
     
  3. Schmoopy

    Schmoopy Shit Mult Hunter

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    Marinate them in your chin zits pus.
     
  4. gwartney

    gwartney Unafilliated Gold

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    for god's sake, don't boil your ribs. You are boiling the taste right out of them. Also, if they fall off of the bone, they are overcooked. They need to have a little "chew" to them. Do you have an outdoor grill?
     
  5. Shivvy

    Shivvy 100k Post Club

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    hmmm.. didnt think of using the crockpot.
     
  6. Shivvy

    Shivvy 100k Post Club

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    sure do
     
  7. Schmoopy

    Schmoopy Shit Mult Hunter

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    I'm going to gym, fat Elvis Penn. :hw:
     
  8. gwartney

    gwartney Unafilliated Gold

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    Use your grill. If it's a gasser, set it at about 275. Cook them for about 2 hours and then wrap them in foil. If you have any apple juice, pour a quarter to half cup in with the ribs. Juice is not necessary but almost any juice will do. Cook them in the foil for about an hour. Unfoil them, they should be getting pretty close. Put them back on the grill until done. They are done when the meat has shrank back from the bones about a half inch. You should be able to pick up the rack and flex it a bit without it all breaking up.

    If you don't have a gas grill and use charcoal, you should get it as close to 250 or 275 as you can. If you have a pizza stone, throw it on the grill and cook the ribs on top of it. That will protect them from the direct heat of the charcoals. If not, try to scoop the coals to one side of the grill and cook on the other.
     
  9. Shivvy

    Shivvy 100k Post Club

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    i have a gas grill
     
  10. HeinousMark

    HeinousMark Creepy-Ass Cracka VIP

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    Boiling...ribs...BOILING them....that's a capital crime in Texas, boy....Lethal Injection, no delays, no appeals..... Sick mutherfucker...
     
  11. HeinousMark

    HeinousMark Creepy-Ass Cracka VIP

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    What kind of dress does one wear when you cook on a gas grill???? Does one need to use makeup, and accessorize, get some cute shoes.... :dontknow:
     
  12. HAL

    HAL HAM

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    wwaaaaaaaaaaaaaaaaaaaahhhh
     
  13. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    have never boiled ribs before....i use a memphis rub from howards guy Steven Raichlen then seal them in tinfoil and bake at 250 for 2 hours.
     
  14. gwartney

    gwartney Unafilliated Gold

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    It's not BBQ, it's LazyQ.
     
  15. Shivvy

    Shivvy 100k Post Club

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    :jj:
     
  16. tomtom

    tomtom Well-Known Member

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    Holy shit, why don't you just pour bar b que sauce over tofu?

    Would you boil a filet mignon? No. Why would you boil meat?



    Dry rub your ribs and invest in a smoker.

     
  17. HAL

    HAL HAM

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    tomtom went to prison
     
  18. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    I NEED to have my ribs fall off the bone. If I get that 'chew', I put them down and am done eating. :dontcare:
     
  19. tomtom

    tomtom Well-Known Member

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    I wish. Would have been a lot less stress.
     
  20. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    memphis rub

    2 tablespoons paprika
    1 tablespoon black pepper
    1 tablespoon dark brown sugar
    1-1/2 teaspoons salt
    1-1/2 teaspoons celery salt
    1 teaspoon garlic powder
    1 teaspoon dry mustard
    1 teaspoon cumin
    1/4 teaspoon cayenne pepper