WTF Man makes smoothie & tacos from wife's placenta

Discussion in 'The Howard Stern Show' started by MilkyDischarge, Mar 27, 2016.

  1. MilkyDischarge

    MilkyDischarge Se suelto el diablo Gold

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    Anyone ever try this? What would you make out of placenta? I think it would be good in a chimichanga.

    'I ate my wife's placenta': New father makes smoothie and tacos
    • Nick Baines says he wanted to know what it would taste like
    • He says the smoothie was 'rank' and made him feel nauseous
    • But, he says the tacos were pleasant and he quite enjoyed them
    By Emma Innes

    Published: 08:12 EST, 2 May 2014 | Updated: 09:14 EST, 2 May 2014

    The idea of eating bloody human flesh would be repulsive and inconceivable to most people.

    But one new father has told how he ate his wife’s placenta raw in a smoothie, and cooked in a taco.

    Nick Baines, a food and travel writer, says he made the decision because he wanted to know how it would taste.

    Scroll down for video

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    Nick Baines cooked and ate his wife's placenta (pictured) after the birth of his son

    Writing in The Guardian, he said: ‘As I seasoned it on the chopping board, the bright, almost glowing red chunk of placenta was more attractive than many cuts of offal I've dealt with, and looked quite appetising.

    ‘The meat was rich, with a beef-like quality. It was tender, kind of like roast brisket and not dissimilar to Texas BBQ.’

    Mr Baines says he was interested in trying the placenta from the moment he and his wife first started to discuss having a baby.

    He said that he is in inquisitive meat-eater and that he was reluctant to miss out on this rare opportunity.

    However, he admits that the idea became rather less appealing when he was faced with the newly removed placenta and the bewildered, and slightly repulsed, midwives.

    In the end, rather than taking the whole placenta, he left the hospital with ‘a few cheeky steaks’.

    [​IMG]
    Mr Baines made the placenta into a smoothie and put it in tacos with paprika and garlic (pictured)

    [​IMG]
    Mr Baines says the smoothie was 'rank' and that it made him feel nauseous

    The next day, while his wife hid in a different room, he blended part of the raw flesh to make a smoothie.

    And the taste? 'Up front was the distinct flavour of banana, superseded by a metallic, bloody backnote. It had a mineral earthiness to it and tasted exactly like the delivery room had smelled.'

    WHAT IS PLACENTOPHAGY?
    Placentophagy - or the eating of the placenta - has become increasingly popular in recent years.

    Some mothers now eat their placentas in the hope of reaping health benefits from fending off post-natal depression to improving milk supply.

    However, those who are too squeamish for this now have another option.

    They can pay to have their placentas transformed into little pills that can be taken for years after the birth.

    The companies that make these pills say they are full of essential nutrients and hormones and that they can help reduce stress and aid mother-child bonding.

    However, critics argue that there is no evidence that eating the placenta offers any health benefits and that it can actually cause infections.

    The only thing that people know for sure is that there is no proof that eating the placenta is beneficial and that people should never eat someone else’s placenta because there is a risk of disease.

    In contrast, he says he actually enjoyed the cooked flesh which he served in a taco with garlic and paprika.

    And, while he had read stories of women feeling very emotional after eating their placentas, he found his mood did not change.

    Placentophagy - or the eating of the placenta - has become increasingly popular in recent years.

    Some mothers now eat their placentas in the hope of reaping health benefits from fending off post-natal depression to improving milk supply.

    However, those who are too squeamish for this now have another option.

    They can pay to have their placentas transformed into little pills that can be taken for years after the birth.

    The companies that make these pills say they are full of essential nutrients and hormones and that they can help reduce stress and aid mother-child bonding.

    Mad Men star January Jones has admitted that she took placenta pills after the birth of her child in the hope of warding off baby blues and of keeping her strength up.

    However, critics argue that there is no evidence that eating the placenta offers any health benefits and that it can actually cause infections.

    The only thing that people know for sure is that there is no proof that eating the placenta is beneficial and that people should never eat someone else’s placenta because there is a risk of disease.
     
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  2. jon1972us

    jon1972us Well-Known Member

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  3. Ingens

    Ingens VIP Extreme Gold

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    Taste like chicken? :dontknow:
     
  4. Petal

    Petal A girl in a sea of mults VIP

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    Wtf? Gross.

    [​IMG]
     
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  5. artiesoffspring

    artiesoffspring Hugs and kisses

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    The store was closed.
     
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  6. Bro

    Bro Oligarchical Corporatocracy VIP Gold

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    I just threw up in my mouth a little.
     
  7. fixer

    fixer I'm Retarded you Jerk. On the Power.

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    he might be the only man to eat her placenta and not her pussy.
     
  8. MilkyDischarge

    MilkyDischarge Se suelto el diablo Gold

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    Placenta Recipes

    These are from 'Mothering Magazine' - September 1983:

    Work on the basis that each placenta weighs approximately 1/6 of the baby's weight. To prepare a placenta, cut the meat away from the membranes with a sharp knife. Discard the membranes.

    Roast Placenta
    1-3lb fresh placenta (must be no more than 3 days old)
    1 onion
    1 green or red pepper (green will add colour)
    1 cup tomato sauce
    1 sleeve saltine crackers
    1 tspn bay leaves
    1 tspn black pepper
    1 tspn white pepper
    1 clove garlic (roasted and minced)

    Method

    (Preheat oven to 350 degrees)

    1. Chop the onion and the pepper & crush the saltines into crumbs.
    2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
    3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
    4. Serve and enjoy!

    Placenta Cocktail
    Ingredients:

    1/4 cup fresh, raw placenta
    8oz V-8 juice
    2 ice cubes
    1/2 cup carrot

    Method: blend at high speed for 10 seconds. Serve. A tasty thirst quencher!

    Placenta Lasagne
    Ingredients:

    1 fresh, ground, or minced placenta, prepared as above
    2 tblspns olive oil
    2 sliced cloves garlic
    1/2 tspn oregano
    1/2 diced onion
    2 tblspns tomato paste, or 1 whole tomato

    Method: use a recipe for lasagne and substitute this mixture for one layer of cheese. Quickly sauté all the ingredients in olive oil. Serve. Enjoy!

    Placenta Spaghetti Bolognaise
    Ingredients:

    1 fresh placenta, prepared as above
    1 tblspn butter
    1 large can tomato puree
    2 cans crushed pear tomatoes
    1 onion
    2 cloves garlic
    1 tblspn molasses
    1 bay leaf
    1 tblspn rosemary
    1 tspn each of: salt, honey, oregano, basil, and fennel

    Method: cut the placenta meat into bite-sized pieces, then brown quickly in the butter and olive oil. Add the rest of the ingredients and simmer for 1-1.5 hours. Serve. Yummy!

    Dehydrating your placenta
    Instead of cooking your placenta whole, you can dehydrate it and then add it to meals! The following method is extracted from an article entitled "Thinking About Eating Your Placenta?" by Susan James, which appeared in the winter 1996 issue of "The Compleat Mother". It was discovered posted on a newsgroup noticeboard, so we cannot absolutely guarantee its authenticity, or that it is an actual verbatim account of the magazine article.

    Method:

    Cut off the cord and membranes.

    Steam the placenta, adding lemon grass, pepper and ginger to the steaming water. The placenta is "done" when no blood comes out when you pierce it with a fork.

    Cut the placenta into thin slices (like making jerky) and bake in a low-heat oven (200-250 degrees F), until it is dry and crumbly (several hours).

    Crush the placenta into a powder - using a food processor, blender, mortar and pestle, or by putting it in a bag and grinding it with rocks.

    Put the powder into empty gel caps (available at drug and health food stores) or just add a spoonful to your cereal, blender drink, etc.

    The recommended doses vary, some suggest up to 4 capsules a day, others just one. Perhaps the best advice is to take what makes you feel good
     
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  9. killallposers

    killallposers VIP Extreme Gold

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    That's all he puts on a taco? Fucking weirdo.
     
  10. Cunt

    Cunt Well-Known Member

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    He would turn that into a beautiful soup.
     
  11. knuckle_hedd

    knuckle_hedd loving life!

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    a whole bottle of tapatio wouldn't have made that taste any better..
     
  12. tempetoro

    tempetoro Well-Known Member

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    Wife had our first child a year ago. I remember they put the placenta in a clear tub about the size of half a gallon of ice cream. Looked like a snotty dark blood fucking disgusting. Lucky I just glanced at it instead of stared. Btw that's great advice I got from a buddy a week before for any men on here expecting. Glance don't state when you're in the delivery room!
     
  13. SuperFarts

    SuperFarts Well-Known Member

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    Did not read but fuck that guy anyway.
     
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  14. chapped

    chapped Well-Known Member

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    [​IMG]
     
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