miley completely topless nsfw

Discussion in 'The Howard Stern Show' started by skylarbrie, Jan 9, 2014.

  1. skylarbrie

    skylarbrie VIP Extreme Gold

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  2. SouthernListen

    SouthernListen I don't follow the crowd. Sorry about that. VIP

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    Do you ever wonder how they get peas out of the pod?
     
  3. datchguy

    datchguy New Member Banned User

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    rated & motherfucking negged.
     
  4. wife is a whore

    wife is a whore Stripped of POTY for butthurting staff VIP

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    I can't wait until she shows her butthole.
     
  5. wigtropolis

    wigtropolis Well-Known Member

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    it's over, nothing to see here, move along
     
  6. Lou Skunt

    Lou Skunt ____________________ Banned User

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  7. Dump Button

    Dump Button Former Mall Security Guard

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    :dontknow:
     
  8. chapped

    chapped Well-Known Member

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    goat porn can't be too far behind
     
  9. Dump Button

    Dump Button Former Mall Security Guard

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    It was just a matter of time but she could lose the Mr. T necklace stuff.
     
  10. bobabooey

    bobabooey Well-Known Member

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    [​IMG]
     
  11. HooHoo

    HooHoo Well-Known Member

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    Bieber's haircut and Bieber's tits. Only diff is lipstick.
     
  12. WillyBest

    WillyBest Achiever Gold

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    What you need to know about buying & storing fresh peas

    Choose small, very fresh peas. For best flavor, choose small peas, which are younger, sweeter, and more tender than large ones, and make sure they’re as fresh as possible. Once picked, peas’ high sugar content changes, causing them to lose much of their sweetness and become starchy and dull. You know peas are fresh when their pods are firm and green, so avoid any that are yellowing or wilting. Go for medium pods rather than large, thick-skinned ones, which are more mature and contain larger, tougher peas. Break open a pod and check the peas inside. They should be small, bright green, and firm; if you taste one, it should be tender and sweet.

    [​IMG]
     
    Last edited: Jan 10, 2014
  13. Captain

    Captain Alto, Blanco y Guapo Gold

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    That's the real NSFW. Gawd I hate that stupid tongue thing she does. Fucking annoying. And unless your about to play a rousing game of field hockey, grow your fucking hair.
     
  14. WillyBest

    WillyBest Achiever Gold

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    Use them quickly or freeze them. Peas don’t have much of a shelf life, so I don’t recommend storing them —in their pods or shelled—for very long. Store pods in a plastic bag in the crisper drawer of the refrigerator and use them within a couple of days. Once they’re shelled, the best way to store peas is to freeze them. First blanch them for a minute or two in boiling salted water and then shock them in an ice-water bath until cool, to help maintain their bright color. Drain and freeze them in zip-top bags. They will keep for five to six months.
    [​IMG]Pea & Shrimp Penne with Basil

    What I also like about peas—aside from their sweet flavor—is that they take only a few minutes to cook, particularly when they’re very fresh and young, so they’re a perfect ingredient for fast weeknight dishes. In fact, the secret to maintaining their sweetness and bright-green color is to cook them as little as possible, just enough to make them tender. What’s more, peas lend themselves to almost any cooking method, from boiling and steaming to sautéing, stir-frying, and quick-braising. You can make them the star of a side dish, as in my quick-braised peas, purée them into a soup, add them to a stew, or briefly blanch them and toss them in risottos or pastas. And when they’re small and tender, they’re also great raw in salads.
    Peas’ mild sweetness pairs well with many different flavors. Cured meats like bacon, pancetta, prosciutto, smoked ham, and chorizo work wonderfully with peas, as their pronounced saltiness complements peas’ gentle flavor. Fresh mint is also a classic flavor partner, bringing peas to life in an instant. But I also like pairing peas with other fresh spring herbs such as basil, chervil, chives, dill, and tarragon. Peas are a natural with onions, scallions, and other alliums, and they pair well with other spring vegetables like asparagus, new potatoes, carrots, and fava beans. When I cook peas as a side dish, I serve them with chicken, lamb, or duck and with any kind of fish, especially cod, salmon, and scallops.
     
  15. Lou Skunt

    Lou Skunt ____________________ Banned User

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    Looks yummy. I had dinner about 8 hours ago and I am hungry! :buffet:
     
  16. WillyBest

    WillyBest Achiever Gold

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    OMG, here's my fav split pea soup recipe, you fam will love it! Totes to die for!

    Ingredients

    Original recipe makes 6 to 8 servings


    • 2 1/4 cups dried split peas
    • 2 quarts cold water
    • 1 1/2 pounds ham bone
    • 2 onions, thinly sliced
    • 1/2 teaspoon salt

    • 1/4 teaspoon ground black pepper
    • 1 pinch dried marjoram
    • 3 stalks celery, chopped
    • 3 carrots, chopped
    • 1 potato, diced



    1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
    2. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
    3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

     
  17. skylarbrie

    skylarbrie VIP Extreme Gold

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    Many of her rapper friends are afraid to touch her, apparently, she prefers raw sex with multy partners
     
  18. WillyBest

    WillyBest Achiever Gold

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  19. peterfonda

    peterfonda Well-Known Member

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  20. datchguy

    datchguy New Member Banned User

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    Hungry fo deez nutz nigguhhhhhhhh!