mmm...tri tip

Discussion in 'The Bar' started by Mack, Jun 26, 2014.

  1. Mack

    Mack Well-Known Member

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  2. Mack

    Mack Well-Known Member

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    She's just finishing the Ho' made BBQ sauce while the meat rests. :lunch:
     
  3. larryluncg

    larryluncg Empty VIP Gold

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    Rare, medium rare or well done?
     
  4. Dream Theater

    Dream Theater DAWGS E-BULLY Squad Gold

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    :drool:
     
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  5. Rod-Stroker

    Rod-Stroker Streptococcus Gingivitis Halllllllllllllitosis

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    Bal tip samich I had yesterday:)

    [​IMG]
     
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  6. Capn Crud

    Capn Crud The Pride of Cucamonga VIP Gold

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    Nice grill marks :up:
     
  7. Mack

    Mack Well-Known Member

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    [​IMG]
     
  8. DrivenByDemons

    DrivenByDemons Spinoff Jesus Staff Member

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    Holy Jesus fuck
     
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  9. Mack

    Mack Well-Known Member

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    She made them into sammiches and they were baller as fuck. :ublob:
     
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  10. zhukov

    zhukov Time traveler Gold

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    mica counter top and coil heat slide in range? :wtf:
     
  11. Mack

    Mack Well-Known Member

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    She made them on Cuban bread and melted Cougar Gold cheese over them and garnished them with deep fried pickle chips.


    :jerk:
     
  12. freds

    freds you broke it VIP

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    you filthy heathen.
     
  13. Mack

    Mack Well-Known Member

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    I should have taken pics of the sammich but by the time I thought of it I was covered in BBQ sauce and melted Cougar Gold cheese.
     
  14. Mack

    Mack Well-Known Member

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    [​IMG]

    [​IMG]



    She made these little nigs the other night with cubed tri tip
     
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  15. wife is a whore

    wife is a whore Stripped of POTY for butthurting staff VIP

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    Fine lookin meat. Good job, man.

    I dusted some chicken cutlets w/ McCormick's Fiery Pepper Blend and threw em on the grill tonight. Tasty Tasty.
     
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  16. Orgy Pants

    Orgy Pants teklife

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    it's not bacon and home fries, but decent meal.
     
  17. Mack

    Mack Well-Known Member

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    It was two separate meals, but they were pretty tasty. :hat:
     
  18. gwartney

    gwartney Unafilliated Gold

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    I had some little Filet chunks leftover from a whole filet I bought. Grilled them on the Weber. They were tasty but not tri-tip tasty. I don't find filets to be that flavorful. I'd rather have a tri-tip or a lesser cut of steak any day.
     
  19. pheelios

    pheelios Well-Known Member VIP

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    Now that's the way to go right there :up: :drool:
     
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  20. Mack

    Mack Well-Known Member

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    It blows my mind that they can't get tri tip in the midwest and on the east coast. That'd suck donkey cocks.