My crappy dinner

Discussion in 'The Bar' started by gwartney, Apr 24, 2014.

  1. gwartney

    gwartney Is there gas in the car? VIP

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    Everyone brags about their dinner. This will be a refreshing change.

    I picked up some Choice Top Sirloin at Albertson. Top Sirloin has the best flavor IMO

    I decided to cook it in my cast iron instead of on the grill. This was the first time for me to cook steak on cast iron

    I seasoned the steak with Saltgrass 7 seasoning, wrapped it with plastic and put it in the fridge for about 3 hours. The seasoning came out kinda fast but it didn't concern me.
    I heated up the skillet on medium until water instantly evaporated.
    No oil on the skillet. I had read not to do that.
    I threw the steak on, 4 minutes per side. The steak was pretty lean so there wasn't a lot of fat rendering. The steak sizzled though. I didn't really get a crust like I had hoped.

    Steak was tough. I don' think it would really pass the Choice test.
    It was salty as fuck. The seasoning was just too much.

    The pan now has some crusty stuff burned on to it. I scraped as much off as I could. I may end up re-seasoning the fucking skillet.

    Lessons Learned:
    Don't buy Albertson Choice beef
    Don't use a new seasoning without knowing it's power
    Put oil in your pan

    I'll probably just go back to the Weber for steaks.

    Very dissatisfying meal.

    :fail:
    :owned:
     
  2. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    great pics
     
  3. nazdrowie

    nazdrowie Sultan of Sweat Gold

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    hi EC!
     
  4. XuXu

    XuXu VIP Extreme Gold

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    you know what else is dissatisfying? NO PICS!
     
  5. BearShit

    BearShit Yung Boul

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    :jj:
     
  6. synch22

    synch22 Well-Known Member

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    Yes albertsons sucks for meat. QFC for me and their angus cuts, on managers special of course.
     
  7. gwartney

    gwartney Is there gas in the car? VIP

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    I was going to take pictures but the kitchen is dirty. The Mrs. G is out of town.

    Costco has great Prime Top Sirloin. I'm not going to Albertson again except for hamburger.
     
  8. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Top sirloin is a vile cut. For starters. :coffee:


    A good cut that is dirt cheap, if you're going that route is sirloin tip. (NOT TOP. TIP!!!!!!)



    Also, did you take the meat out of the fridge for a half hour or so before you cooked it? Probably not. That was your second mistake. Well, third, if you count that horrible rub as the second. :D
     
  9. babybear

    babybear r.i.p 8/3/15, Wherewolf of AZ

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    no ketchup ?
     
  10. Engaged Chicken

    Engaged Chicken Well-Known Member

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    And you're right, you have to put oil in the pan. Heat the skillet BEFORE you put the oil in. Then heat the oil, then take tongs and paper towels and wipe out the excess oil. When the oil is hot, but not smoking, that is when the meat goes in.



    Just go get a burger. :coffee:
     
  11. Phil McKrakin

    Phil McKrakin AKA Howie VIP

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    I made a bone in ribeye in the skillet last night. It was awesome. :owned:
     
  12. VAsiCkBoy

    VAsiCkBoy Well-Known Member

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    ribeye is the way to go. never failed me.
     
  13. gwartney

    gwartney Is there gas in the car? VIP

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    Here's my pan after scraping but there is still crap left on it. The brownish stuff is crust, not rust.


    View attachment 12410
     
  14. Bro

    Bro Corporate Fascist Gold

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    Turn the heat up on your pan. Pre-heat your oven to 450.

    Sear for 1 minute each side. Put in the oven check every 2 minutes or more depending on how thick the cut. 135 to 140 degrees.
     
  15. Bro

    Bro Corporate Fascist Gold

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    Slice thin.
     
  16. VAsiCkBoy

    VAsiCkBoy Well-Known Member

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    that pan needs to be seasoned....unless it burnt off.
     
  17. Bro

    Bro Corporate Fascist Gold

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    Soak it and scrub it. :dontknow:
     
  18. Cheri

    Cheri Skunk VIP

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    :jj: I love it when guys have to fend for themselves
     
  19. Bro

    Bro Corporate Fascist Gold

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  20. Engaged Chicken

    Engaged Chicken Well-Known Member

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    Boil vinegar in your pan, Gwartney, that crud will come right up with a wooden spoon. Vinegar or wine will work.