Everyone brags about their dinner. This will be a refreshing change. I picked up some Choice Top Sirloin at Albertson. Top Sirloin has the best flavor IMO I decided to cook it in my cast iron instead of on the grill. This was the first time for me to cook steak on cast iron I seasoned the steak with Saltgrass 7 seasoning, wrapped it with plastic and put it in the fridge for about 3 hours. The seasoning came out kinda fast but it didn't concern me. I heated up the skillet on medium until water instantly evaporated. No oil on the skillet. I had read not to do that. I threw the steak on, 4 minutes per side. The steak was pretty lean so there wasn't a lot of fat rendering. The steak sizzled though. I didn't really get a crust like I had hoped. Steak was tough. I don' think it would really pass the Choice test. It was salty as fuck. The seasoning was just too much. The pan now has some crusty stuff burned on to it. I scraped as much off as I could. I may end up re-seasoning the fucking skillet. Lessons Learned: Don't buy Albertson Choice beef Don't use a new seasoning without knowing it's power Put oil in your pan I'll probably just go back to the Weber for steaks. Very dissatisfying meal.