Discussion in 'The Bar' started by Chriza, Jun 30, 2012.
BACK IN LINE!
Nerd, give me your apron.
This thread prolly shouldn't exist because of the ongoing MasterChef / Hell's Kitchen thread. Maybe we can all just agree to not post in it any more.
That's awesome. Very educational, but I don't know if I'm ever going to cook eggs and put them on the heat, take them off the heat, put them on, take them off...
Damn it, Splash!
I see this thread as an homage to the original thread; I see no reason for you, KOC, to down play the merit's of this thread...
PS...YOU ARE A DONKEY; NOW fuck off
He called someone a doughnut on the newest Hell's Kitchen.
I have tried it...it is a pain in the ass. Of course, I am more of an over-easy egg fan, but, these were pretty tasty...love the chives in them.
What I'm gonna take from it is not seasoning them too early. I'm totally guilty of that.
I saw that
Netflix was streaming his Brit Kitchen Nightmares a while back; great TV
Are you gonna give her the pep talk where you tell her that she has talent and that she should still follow her dream?
I usually just put a bit of pepper or hot sauce on my eggs...my wife loves that coarse ground salt...me, not too much.
I poached an egg a while back
I used a sandwich bag
oh really? That's interesting!
Sometimes, yeah. It's definitely more about the food than the US one, where he ends up playing Dr. Phil to a bunch of married couples.
She is prolly washing dishes now