My friend crushes this chili recipe. Passing it on for your next face-stuffing.

Discussion in 'The Bar' started by Chriza, Sep 21, 2013.

  1. Chriza

    Chriza The One Man Gangbang VIP

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    A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time to meld.
    ingredients
    Chili:
    6 large dried ancho chiles*
    6 ounces bacon, diced
    1 1/4 pounds onions, chopped (about 4 cups)
    1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes
    Coarse kosher salt
    6 large garlic cloves, peeled
    2 tablespoons chili powder
    2 teaspoons cumin seeds
    1 teaspoon dried oregano
    1 teaspoon ground coriander
    1 1/2 teaspoons coarse kosher salt
    1 1/2 10-ounce cans fire-roasted diced tomatoes with green chiles (1 3/4 cups)
    1 12-ounce bottle Mexican beer
    1 7-ounce can diced roasted green chiles
    1/2 cup finely chopped fresh cilantro stems
    4 cups 1 1/2- to 2-inch chunks seeded peeled butternut squash (from 3 1/2-pound squash)
    Garnishes:
    Fresh cilantro leaves
    Chopped red onion
    Diced avocado
    Shredded Monterey Jack cheese
    Warm corn and/or flour tortillas
    preparation
    For chili:
    Place chiles in medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.
    Preheat oven to 350°F. Sauté bacon in heavy large oven-proof pot over medium-high heat until beginning to brown. Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes. Sprinkle beef all over with coarse salt and pepper. Add to pot; stir to coat. Set aside.
    Drain chiles, reserving soaking liquid. Place chiles in blender. Add 1 cup soaking liquid, garlic, chili powder, cumin seeds, oregano, coriander, and 1 1/2 teaspoons coarse salt; blend to puree, adding more soaking liquid by 1/4 cupfuls if very thick. Pour puree over brisket in pot. Add tomatoes with juices, beer, green chiles, and cilantro stems. Stir to coat evenly.
    Bring chili to simmer. Cover and place in oven. Cook 2 hours. Uncover and cook until beef is almost tender, about 1 hour. Add squash; stir to coat. Roast uncovered until beef and squash are tender, adding more soaking liquid if needed to keep meat covered, about 45 minutes longer. Season chili to taste with salt and pepper. Tilt pot and spoon off any fat from surface of sauce. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled.
    garnishes:
    Set out garnishes in separate dishes. Rewarm chili over low heat. Ladle chili into bowls and serve.
    *Available at many supermarkets and at specialty foods stores and Latin markets.


    Read More http://www.epicurious.com/recipes/food/views/Texas-Beef-Brisket-Chili-350108#ixzz2fXVkIvjV
     
  2. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    No.
     
  3. Lemmy

    Lemmy Douchebag Extraordinaire Gold

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  4. Chriza

    Chriza The One Man Gangbang VIP

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    :fail:
     
  5. Chriza

    Chriza The One Man Gangbang VIP

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    You can't handle it anyway.
     
  6. banksy

    banksy You wrote "I love you" in lipstick on the mirror VIP

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    Wendy's has good chili :grad:
     
  7. Lemmy

    Lemmy Douchebag Extraordinaire Gold

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    FUCK!!!! :jj:
     
  8. Chriza

    Chriza The One Man Gangbang VIP

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    [​IMG]
     
  9. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    Squash and 0 habaneros.

    That's not chili, fuckhead.
     
  10. Spazzmatazz

    Spazzmatazz Band Member Banned User

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    For fast food chili, it's good. But it's not the real deal.
     
  11. Vyb

    Vyb serial chiller Gold

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    I like no-bean chili. :gassed:

    Sending this recipe to Mrs. Vyb :hat:
     
  12. banksy

    banksy You wrote "I love you" in lipstick on the mirror VIP

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    what's Benham got to do with chili bub? :scratch:
     
  13. Chriza

    Chriza The One Man Gangbang VIP

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    You don't know shit about food.
     
  14. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    I know that my wife cooks it for me. :yes:
     
  15. banksy

    banksy You wrote "I love you" in lipstick on the mirror VIP

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    yeah, but you're also going to Red Lobster today, so...
     
  16. Chriza

    Chriza The One Man Gangbang VIP

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    :jj:
     
  17. Harry Gibbs

    Harry Gibbs the boss of all men

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    can i still put black beans in it? i like those a lot. a lot. a loooooot.
     
  18. Mr. Potato Head

    Mr. Potato Head ~Would Like to Play~ Gold

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    This from the guy making a big celebration out of his trip to Buffalo Wild Wings......










    I made it very clear it isn't my choice. :no:
     
  19. Spazzmatazz

    Spazzmatazz Band Member Banned User

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    I could just sit and eat those cheese biscuits and be a happy fucker...
     
  20. geo

    geo Well-Known Member

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    ag pffftttts at your froo-froo recipe

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