Winging it and inventing things is my favorite way to cook. Just me and PP tonight, so I felt like experimenting in the kitchen. 2 cups pre-boiled penne 1 lb of jumbo pre-cooked shrimp, thawed in warm garlic butter with crushed red chili peppers. Drained the shrimp and set the garlic butter to the side, then took the tails off all the shrimp. Made a basic roux from the garlic butter, and added 1 cup of old cheddar, half cup parmeson. Chopped 1 onion, 4 scallions, and leftover bacon from the fridge. Mixed it altogether in a casserole dish, covered the top with more cheese and a topping of crushed ritz crackers/breadcrumbs, little pepper and parsley. Dabbed butter over the top of the bread coating. It's now in the oven baking for....ahhhhh, I'm thinking half hour, 40 minutes. Cross your fingers for me people!