Discussion in 'The Bar' started by Mark Mayonnaise, Oct 24, 2014.
Well howdy do
And this Friday is especially awesome because we're going to THE FUCKING MELTING POT
sofaking gay chrizzers
2 more hours, I'm out of here at 3
Question for you guys
Here are the normal cheeses
Aged, medium-sharp cheddar and Emmenthaler
Swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend with lager beer, jalapeño
peppers and salsa made as spicy as you like.
Fontina, Butterkäse and buttermilk bleu cheeses
with white wine, scallions and a hint of sherry.
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
Now I normally get the Wisconsin, but check out this new one they have:
CLASSIC ALPINE NEW!
We combine white wine and garlic with aged
Gruyère, Raclette and fontina cheeses and finish with
fresh lemon juice and a dash of nutmeg for a rich,
earthy and buttery fondue
i do love the Melting Pot
That's not really a question I guess, but it did raise my eyebrows
stick with the classic. ive tried the seasonal shit and its never good
now i want the Melting Pot
My girlfriend is trying to get me to go there too.
I looked at the prices, and I think for that amount of money we could go to a nice steak house.
John Travoltas best role
Yeah it's spendy, but it's her birthday
She will probably get a lot of drinks too
its about the experience
Here's the full menu
We're gonna do the BIG NIGHT OUT
what will you be drinking?