News Pepperoni or meat in general is not good for topping pizzas

Discussion in 'The Howard Stern Show' started by Barton Fink, Jan 12, 2018.

  1. bobp

    bobp Well-Known Member VIP

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    Did you eat it with a knife and fork? When I was stationed i Germany in the early 80s, when I first saw people eating pizza like that, it was strange.
     
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  2. bobp

    bobp Well-Known Member VIP

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    The oven makes a difference also, don't it? Those old pizza places in NYC have these old ovens. I think that adds to it.
     
  3. ezkb420

    ezkb420 Well-Known Member

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    Gotta go to Lombardi’s in little Italy and get the white clam pizza. It’s redic.
     
  4. misslady85

    misslady85 Well-Known Member

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    I like to get pizza with what I call "chokey cheese". You damn near choke on it.
     
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  5. Apple the cat

    Apple the cat Moral conscience of the Shed 2010 OG Gold

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    Yeah, that's what the Communists want you to believe! Sorry Barton, but this is AMERICA, home of the gas guzzler car and meat on your pizza, not Ireland, the home of the potato famine! @DarkFriday
     
  6. agnes

    agnes Big Sexy VIP

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    Meat balls
     
  7. Dan

    Dan Single and ready to mingle VIP

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    I saw that too, weirdos. No, I ate like a barbaric American :thumbup:
     
  8. DarkFriday

    DarkFriday I got a rock.

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    :fil:

    [​IMG]
     
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  9. YinzerMasshole

    YinzerMasshole Thread Vandal Banned User

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    Anyone else catch that the only two people to like the OP’s first post are a senile man and a retarded eunuch?
     
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  10. YinzerMasshole

    YinzerMasshole Thread Vandal Banned User

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    [​IMG]
     
  11. tempetoro

    tempetoro Well-Known Member

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    OP also prefers goat cheese on his pizza instead of mozzarella.
     
  12. Barton Fink

    Barton Fink The Catcher in the Rye Gold

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    No way. A nice mozarella di bufala campana drained between some paper towels.
     
  13. potroast

    potroast Well-Known Member VIP

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    Green peppers
    Onions
    Sweet sausage

    And not those quarter sized slices of sausage either, I want big knobby chunks.
     
  14. Barton Fink

    Barton Fink The Catcher in the Rye Gold

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    definitely. a NYC pizza oven cooks at about 550F my home oven can just about hit that and with a pizza stone i get very close crust-wise. I am planning on buying some baking steel though as it is supposed to be perfect for NY style home baking.

    A wood or coal burning pizza oven cooks at 800F and no home oven will be able to replicate that.
     
  15. bluedevil30

    bluedevil30 Well-Known Member

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    Rock one of these

     
  16. YinzerMasshole

    YinzerMasshole Thread Vandal Banned User

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    From male goats.
     
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  17. Tickle Shits

    Tickle Shits Soul Satisfying and Deeply Nourishing Gold

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    Every time I order pizza I ask my friends what they want. They all say pepperoni. Every one of those assholes eat my mushroom and pepper pizzas. Makes my want to punch.