Discussion in 'The Howard Stern Show' started by GaryPuppet, Nov 12, 2013.
I wonder if they stack it tongue and groove style to save space.
That's not meat
100% pure Angus beef.
Cardboard packing material is the finest of the cured meats.
The McRib has some of the same ingredients as gym mats.
Who cares, it tastes good!
This. I do find shaping it like a rack of ribs insulting.
Love it or hate it, McDonald's is a juggernaut. They aren't risking a scandal and widespread collapse of their business by not using 100% select or choice meat. It makes no sense financially.
Dat's a good vun.
Select or choice?? What do they select the choice scraps??
Canadian meats? Glad I don't eat it
Yeah and grind em up willy then run them thru a press.
WGAS. If you eat a couple of mcribs a year, you will be fine. Everything in moderation. If you still die young at least you had a little fun.
there was a song called killing me softly,kind of like what most junk food is doing to us . GaryP,we will all be dead in a few years anyways