Entertainment Pizza experts: Can pizza made on a conveyor belt ever be considered good pizza?

Discussion in 'The Howard Stern Show' started by Mr Pink, Jun 5, 2016.

  1. Mr Pink

    Mr Pink Well-Known Member

    Reputations:
    17,584
    Joined:
    Sep 9, 2013
    Messages:
    4,101
    Likes Received:
    7,340
    If I go to a pizza joint and see a conveyor oven, I'm instantly prejudiced against it.

    I think you need to have the smoking hot oven with a stone bottom, right?

    I'm sure science an physics backs up my theory. :grad:
     
  2. Shivvy

    Shivvy VIP Extreme Gold

    Reputations:
    178,452
    Joined:
    May 23, 2011
    Messages:
    145,503
    Likes Received:
    75,617
    Yes
     
    x76, Cookiepus and SuperFarts like this.
  3. knuckle_hedd

    knuckle_hedd loving life!

    Reputations:
    165
    Joined:
    May 12, 2013
    Messages:
    9,478
    Likes Received:
    25,951
    it all comes out the same when you're done eating it..
     
  4. rolltide

    rolltide VIP Extreme VIP Gold

    Reputations:
    17,649
    Joined:
    Jun 29, 2012
    Messages:
    6,420
    Likes Received:
    11,407
    The best pizza is made in an oven with a stone bottom
     
  5. yaddc

    yaddc Well-Known Member

    Reputations:
    38,591
    Joined:
    Jan 13, 2014
    Messages:
    31,029
    Likes Received:
    29,188
    That shit is cardboard pizza
     
  6. PSU Shower Room

    PSU Shower Room Well-Known Member

    Reputations:
    0
    Joined:
    Jul 4, 2012
    Messages:
    4,049
    Likes Received:
    9,877
    brick oven.
     
    RonHeinzkaboot and SuperFarts like this.
  7. larryluncg

    larryluncg Fuck you, that's my name VIP Gold

    Reputations:
    59,792
    Joined:
    Jun 28, 2012
    Messages:
    14,986
    Likes Received:
    14,026
    Brick oven wood fired
     
  8. SuperFarts

    SuperFarts Well-Known Member

    Reputations:
    10,924
    Joined:
    Aug 20, 2012
    Messages:
    6,382
    Likes Received:
    12,215
    For "real pizza" people, they need a cooked crust/bottom.

    Its just that if you have a high volume pizza place, double deck ovens cant really keep up, no matter how many you have and how good you are.

    There is this one oven called the Rotoflex. Ive never used it but it has rotating stone decks so the pizza cooks properly and its fast as shit.

    [​IMG]

    [​IMG]
     
    Droog, RonHeinzkaboot and Mr Pink like this.
  9. Ben Dover

    Ben Dover Well-Known Member

    Reputations:
    10,179
    Joined:
    Oct 15, 2012
    Messages:
    7,846
    Likes Received:
    10,747
    I can eat most pizzas, but the brick oven style is superior
     
  10. check1

    check1 VIP Extreme Gold

    Reputations:
    22,337
    Joined:
    Jan 21, 2013
    Messages:
    14,422
    Likes Received:
    18,005
    No.
    That's a completely absurd question. And wood better be creating the heat.
     
    Mr Pink likes this.
  11. MilkyDischarge

    MilkyDischarge The "Fuckin' cockroach infestation!" Gold

    Reputations:
    158,531
    Joined:
    Sep 16, 2013
    Messages:
    17,332
    Likes Received:
    32,718
    image.jpeg This actually ain't half bad
     
    x76, lovetalkradio and Mr Pink like this.
  12. Bubbleguts420

    Bubbleguts420 2 word review, shit sandwich

    Reputations:
    7,487
    Joined:
    Sep 20, 2010
    Messages:
    5,517
    Likes Received:
    4,496
    I agree with OP. I will eat it but I won't take that place seriously.
     
    ShutUpSitDown and Mr Pink like this.
  13. Dick Fitzwell

    Dick Fitzwell Opinions are like assholes ... and so am I

    Reputations:
    4,432
    Joined:
    Dec 13, 2011
    Messages:
    6,712
    Likes Received:
    15,097
    The best pizza is a pizza ass :c
     
    Scarlett Ohara and The Snork like this.
  14. Snotty

    Snotty My Snothand be strong!!! VIP

    Reputations:
    21,665
    Joined:
    May 13, 2012
    Messages:
    29,810
    Likes Received:
    22,649
    It's all about the crust to me..........If the bottom is crispy....Not crunchy........And the edges are the texture of Italian bread.......I'm in heaven.............
    And that can only be done on stone........But I did have a pizza pan that had hundreds of tiny holes in the bottom that worked great................
    [​IMG]
     
    Wiggie, Father O'Blivion and x76 like this.
  15. DiamondGoddess

    DiamondGoddess Born Ready for My Close-Up! Gold

    Reputations:
    190,604
    Joined:
    Aug 25, 2013
    Messages:
    42,070
    Likes Received:
    82,285
    I even like the $5 pizzas they cook right there for you in 7/11.

    :dontknow:

    (All pizza=good pizza in my world.)
     
  16. SouthernListen

    SouthernListen New phone who dis? VIP

    Reputations:
    64,648
    Joined:
    Jan 16, 2012
    Messages:
    46,162
    Likes Received:
    49,648
    If this isn't delicious you're probably eating too frequently and too much.

    [​IMG]
     
    ShutUpSitDown and DiamondGoddess like this.
  17. The Jackie chair

    The Jackie chair Well-Known Member Banned User

    Reputations:
    0
    Joined:
    Mar 18, 2015
    Messages:
    9,897
    Likes Received:
    25,016
    To answer the original question, hell no.
    Pizza needs quick high focused heat to make the crust rise, get crispy and cook tbe cheese.
     
    Scarlett Ohara, x76 and Mr Pink like this.
  18. sonicaudio

    sonicaudio Active Member

    Reputations:
    33
    Joined:
    Jan 12, 2014
    Messages:
    95
    Likes Received:
    243
    I feel the same about pre-sliced cold cuts at a sandwich shop. First time I went to Subway I was like WTF is this?
     
    ShutUpSitDown and Mr Pink like this.
  19. DiamondGoddess

    DiamondGoddess Born Ready for My Close-Up! Gold

    Reputations:
    190,604
    Joined:
    Aug 25, 2013
    Messages:
    42,070
    Likes Received:
    82,285
    I also enjoy French bread pizza.
     
    Stretch5000 likes this.
  20. Tranquil

    Tranquil Decent! VIP

    Reputations:
    25,934
    Joined:
    Jan 15, 2012
    Messages:
    18,626
    Likes Received:
    11,922
    The conveyor system taste fine with me