Please recommend a good non-stick pan

Discussion in 'The Bar' started by Airwolf, Jun 12, 2016.

  1. Airwolf

    Airwolf Well-Known Member

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    Reviews are so mixed for the popular green pans and red copper pans. I'm looking to upgrade my cookware. Recommendations?
     
  2. walleyeslayer2

    walleyeslayer2 "It's not rocket surgery" VIP

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  3. Blackened

    Blackened Commitment to Excellence VIP

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    lodge cast iron skillet
     
  4. Danas Boyfrien

    Danas Boyfrien Mediocre Negro Gold

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    Quit acting like a faggot and get some goddamn cast iron skillets like a real man, you fucking queer.
     
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  5. RH Goatcabin

    RH Goatcabin Notable Member VIP

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    :jj:
     
  6. Tickle Shits

    Tickle Shits I don't rite so good. Gold

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    Airwolf likes this.
  7. Airwolf

    Airwolf Well-Known Member

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    I'd rather not spend all day in the kitchen you woman. I want a pan that don't have to grease, which I'm sure is a hobby that you're quite fond of... I'll bet your butthole hangs down around your ankles...
     
  8. Airwolf

    Airwolf Well-Known Member

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  9. Tickle Shits

    Tickle Shits I don't rite so good. Gold

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  10. Bro

    Bro Corporate Fascist VIP Gold

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  11. RH Goatcabin

    RH Goatcabin Notable Member VIP

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    Just missed Unknown Member. :pissed:
     
  12. Bro

    Bro Corporate Fascist VIP Gold

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  13. Tickle Shits

    Tickle Shits I don't rite so good. Gold

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    Fancy pants pans..
     
  14. A Succulent Chinese Meal

    A Succulent Chinese Meal Oh, that's a nice headlock, sir. VIP

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    Cathy Mitchell's Dump for Diabetics meals all can be cooked in a nonstick copper pan. Call now.

    [​IMG]
     
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  15. Airwolf

    Airwolf Well-Known Member

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    Yeah, pretty expensive for being made in China...
     
  16. gwartney

    gwartney Is there gas in the car? VIP

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    What about the ceramic non-stick pans? Anyone tried them? @Bro
     
  17. Bro

    Bro Corporate Fascist VIP Gold

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    I don't have any ceramic pans.
     
  18. christ cracker

    christ cracker Well-Known Member

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    its a frying pan not a weapon :rolleyes:
     
  19. hsdramaqueen

    hsdramaqueen It takes horns to hold up my halo

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    I don't own any non stick pans. Threw them all out years ago. You don't need one. I have all stainless steel. As long as you let them heat a bit first, then add some kind of oil, nothing really sticks. Once in a while someone doesn't heat the pan enough first and scrambled eggs are a pain, but that hardly ever happens here anymore.
     
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  20. Engaged Chicken

    Engaged Chicken Well-Known Member

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    I agree with Hsdramaqueen. You dont need a nonstick pan, you just have to learn to cook with a good pan,like she said.
     
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