Poker Night Menu

Discussion in 'The Bar' started by Mlaw, Sep 24, 2011.

  1. Mlaw

    Mlaw Quite Contrarian Gold

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    Give me some suggestions please---I'm in a cold cut sandwich and snack chip rut

    :munch:
     
  2. Mlaw

    Mlaw Quite Contrarian Gold

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  3. SIPAWITZ

    SIPAWITZ Bialy Whore Banned User

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    last poker night i went to logans wife served chicken wings.....what a mistake

    avoid all finger foods


    swedish meatballs with tooth picks could be interesting
     
  4. Partyxanimal

    Partyxanimal Well-Known Member

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    Can't go wrong with....


    [​IMG]
     
  5. Mlaw

    Mlaw Quite Contrarian Gold

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    It's a poker game, not a trip to IKEA :jj:



    tough to keep hot and fresh all night
     
  6. Partyxanimal

    Partyxanimal Well-Known Member

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    Here's a good party food for poker games ...


    Get a Crock pot out and throw Meatballs (from the freezer section) and some little weenies , a jar of sliced (hot or mild) peppers , A tablespoon or 2 of grape jelly And let it cook all day until the party. Throw some little plates and toothpicks in front of it and let them go to town.

    Its usually a hit at the parties i've hosted.



    EDIT: Stir it occasionally


    EDIT-2: Add a bottle or 2 of Barbecue sauce :facepalm:
     
    Last edited: Sep 24, 2011
  7. Mlaw

    Mlaw Quite Contrarian Gold

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    that's a possibility. I do the frozen meatballs with salsa and Chinese duck sauce (sweet, sour and spicy) always a big hit too.
     
  8. Partyxanimal

    Partyxanimal Well-Known Member

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    I almost forgot one one of the main things :doh:


    Put a bottle or 2 of Barbecue sauce it with it.
     
  9. Mlaw

    Mlaw Quite Contrarian Gold

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    lol---I was wondering how 2 TBLS of jelly could make a sauce :jj:
     
  10. Thelonious Davis

    Thelonious Davis Magical negro.

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    DRUNK BACON & BROWN SUGAR LIL SMOKIES
    one pack Lil' Smokies
    one can cola
    one cup brown sugar
    spiced rum
    one pack of bacon
    Toothpicks

    1. Cut bacon into 2-1/2 to 3 inch strips.

    2. Wrap Lil smokies in bacon; Place toothpick through center.

    3. Place cup of brown sugar, Cola and rum in a saucepan over medium-low heat (until sugar has dissolved) reduce to low heat.

    4. Preheat oven to 400°F.

    5. Place Lil' Smokies on a baking sheet, brush with Sugar-Cola mixture and bake in oven until bacon is crisp.

    6. Remove from oven and dip in Sugar-Cola sauce. Place in slow cooker to keep warm. ENJOY.

    Also if you have one of those small crock pots (i got one for 15 bucks)
    you can put bbq sauce a bit of cola and any spices you like and just warm them through then you can keep it on low all night and pick them out with a tooth pic
     
  11. Partyxanimal

    Partyxanimal Well-Known Member

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    :hhh:

    Not sure what the jelly is for but it's how the recipe was given to me.
     
  12. Thelonious Davis

    Thelonious Davis Magical negro.

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    oh and speaking of meatballs i made meatball sandwiches with vodka sauce and then at the end i crumbled bleu cheese in and put on a toasted roll
    but this would also be good just in a pot or crock pot with tooth picks and maybe just some sliced little pieces of crusty bread
     
  13. Partyxanimal

    Partyxanimal Well-Known Member

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    This sounds tasty :lo5:
     
  14. mattyfishrip197

    mattyfishrip197 Well-Known Member

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    .....
     
  15. Vyb

    Vyb serial chiller Gold

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    IN! Here's teh Vyb's menu for Poker Night.

    [​IMG]

    /thread
     
  16. Mlaw

    Mlaw Quite Contrarian Gold

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    Brown sugar and bacon? I may as well serve crack
     
  17. Thelonious Davis

    Thelonious Davis Magical negro.

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    not to mention the rum :c